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93 Points
Gold Medal
Conquest Barossa Valley Shiraz 2017

Conquest Barossa Valley Shiraz 2017

GOLD MEDAL WINNER RATED 93 POINTS BAROSSA VALLEY SHIRAZ FROM PRODUCER ESTABLISHED IN 1853

Don't Pay $19.99 EACH
$ 19.99 /bottle by the straight dozen
Single bottle price $19.99
Customer reviews
Why to buy:
  • GOLD MEDAL WINNER RATED 93 POINTS
  • SINGLE VINEYARD BAROSSA VALLEY SHIRAZ UNDER $10 A BOTTLE
  • EVERY VINTAGE EVER PRODUCED HAS WON GOLD 
  • PREVIOUS VINTAGE GOLD DECANTER WORLD WINE AWARDS LONDON
  • PRODUCED BY ONE OF AUSTRALIA'S FOUNDING WINEMAKERS ESTABLISHED 1853
Specifications:
Vintage: 2017
Source/Region:

Barossa Valley, South Australia

Grape Variety: Shiraz
Cellaring: Drink now or cellar 3-6 years
Bottle Top: Stelvin
Alcohol Content: 14.00
Standard Drinks: 8.30
Rating: 0
Tasting Notes:
Chunky old style with big, plum and blackberry flavours but also showing olive and licorice notes. Wonderfully full and vibrant palate with layers of fruit, oak and tannins.Lifted aromas of plums, blackberry, plum and black pepper with spice, dark chocolate and cigar. An outstanding match with all full flavoured red meat dishes. One of my favourite dishes is a big juicy Angus scotch fillet steak.
Technical:

Sourced from a vineyard in the heart of the Barossa between Nuriootpa and Tanunda the wine was fermented in small open top stainless-steel fermenters to retain concentrated fruit flavours. To complete the fermentation process and maturation the wine went into oak barrique barrels for 12 months. The use of oak has allowed the characters to infiltrate the highly concentrated fruit flavour creating a well-balanced yet complex tannin structure.

Accolades & Awards:

93 Point Rated - Australian Wine Showcase Magazine


Previous Vintage Review - Robert Parker

"Deep garnet-purple colored, the 2009 Conquest Shiraz offers evolving aromas of mulberries and warm plums with hints of leather, tobacco and Chinese five spice. Mature and drinking well now, it has a medium to full body and a good amount of spiced warm berry flavors supported by crisp acid and a low to medium level of powdery tannins, finishing medium to long. Drinking well now."

Gold Medal

Wine Showcase

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