From the heart of Entre-Deux-Mers, CH Rousseau Bordeaux AOP 2023 captures the classic elegance that places Bordeaux among the world’s most celebrated wine regions, with this release rated within the Top 10% of all Bordeaux wines on Vivino, reflecting both pedigree and value from a historic landscape carved between the Dordogne and Garonne rivers.

Harvested at full ripeness before gentle destemming, fermentation takes place in temperature-controlled steel vats for 10–14 days, then tank-matured and racked daily to preserve purity and refinement. In the glass, the wine is vibrant ruby with depth at the core, leading with a fine and elegant nose of red and black fruits, subtle spice, and a delicate thread of vanilla from its élevage.

On the palate, the Merlot dominance adds plush plum and red fruits, while Cabernet Sauvignon delivers cassis, structure, and graphite-like minerality, with Cabernet Franc contributing aromatics and savoury lift. Flavours of blackberry, cherry, anise, and violet unfold seamlessly, supported by gentle spice and rounded tannins that create a sweet, full-bodied impression with a smooth, supple finish. Elegant acidity keeps the wine fresh and food-friendly, enhancing the overall finesse that defines traditional Bordeaux blends.

Ideal at the table, this wine shines alongside seared rib-eye steak, roast lamb with herbs, venison backstrap, game terrines, aged Comté, or a creamy French brie. The fruit depth and subtle spice also pair beautifully with wild mushroom ragù or slow-braised beef cheeks.

Presented in a timeless wooden gift box, CH Rousseau Bordeaux AOP 2023 represents a boutique interpretation of Bordeaux tradition — expressive, refined, and an exceptional opportunity, with a strict limit of 2 six-packs per customer due to international demand.