Vibrant crimson red with subtle purple hues, the St Hugo Signature Shiraz Cabernet 2013 immediately shows the power and pedigree of two iconic regions working in perfect harmony. The nose is beautifully lifted with cedar and tight-grain oak, woven through blackcurrant, dark plum, spice and a whisper of mint. On the palate, the wine is full, vibrant and fresh, delivering juicy ripe berry flavours that roll long and elegant across the tongue. The structure is refined yet powerful, showing the outstanding synergy of Barossa Shiraz and Coonawarra Cabernet in a style built to age gracefully.

Allowing the wine to breathe will reveal new layers of cedar spice, kirsch, black olive, mocha and crushed herb. The tannins glide softly, fine and elegant, supporting flavours of dark chocolate, cassis and sweet bramble fruit. Cellaring this museum release for another decade promises remarkable reward, as additional layers of complexity soften and silken both grape and oak tannins. Enjoying beautifully today, it thrives alongside rich winter dishes and savoury depth — think slow-braised lamb shoulder, char-grilled ribeye with rosemary salt, roast duck with black cherry glaze, or aged cheddar with quince paste. Its finesse and warmth also suit truffle pasta and artisanal charcuterie, where the wine’s silkiness, elegance and maturity shine through.

This limited museum clearance release represents extraordinary value for a 13-year-old St Hugo, offering collectors and enthusiasts the rare opportunity to experience a perfectly cellared Australian icon in its prime drinking window, with depth, texture and structure that showcase the mastery behind this historic label.