Chateau Haut Philippon AOP Bordeaux Rouge 2019

The Bordeaux appellation is the largest and most widely sold AOC in the world; wines under this appellation can be produced anywhere in the Bordeaux wine-growing area. This extensive regional appellation covers a wide variety of soils. The wines are highly valued for their unique style, characterized by a harmonious blend of elegance and aromatic complexity.

Aimone Vino Rosso D'Italia Nv

Choose some of the most representative grapes of Northern Italy, put them together with wisdom and you will get Aimone, a direct and agile white,son of the great Italian tradition. Drinkability is his first value: to you the pleasure of discovering all the others. The team of winemakers recruited by Provinco over the years has created a capillary mapping of territories and varieties, managing to conduct the a small company in Trentino to boast international awards of great importance relevance, and above all to produce wines of great intensity. Great Alberone for Provinco also means the joy of traveling new roads, respectful but creative winemaking paths, capable of making each wine a little unicum difficult to replicate. Welcome this desire for expression, this desire to put a signature important in the world of Italian wine. Especially if it's such a signature intriguing.

Ronco di Sassi Vino Rosso d'Italia 2015

Skins and must are in contact for a certain period (maceration), in order to extract more colour, tannins and aromatic aromas. Once maceration is over, the mustwine is separated from lees and completes its fermentation in tanks steel (temperature 24-26 °C). A part of this wine is aged in barrique of French oak for some months. 

Anciano Gran Reserva Tempranillo Aged 7 Years 2010

Tempranillo grapes were hand picked from 30 year-old vines in stony vineyards – Valdepeñas means “valley of stones” – in late August/early September. The soils are clayey lime and there is a chalky layer which retains water to refresh the vines. Altitude helps moderate summer heat, as the climate in Valdepeñas is classic continental, with cold winters and long hot, dry summers.

Fermentation was at controlled temperatures (25-28º C) in stainless steel tanks for 8-10 days. The wine was then matured for at least eighteen months in oak barriques with varying toasting levels. 2010 has been rated “Very Good” by the Valdepeñas DO. Generally, the climate and therefore grape harvest, is remarkably consistent in this part of Spain.

Boisset Family Estates Ropiteau Freres Le Plants Nobles Burgundy Pinot Noir 2019

This 100% Pinot Noir comes from the south of France, is grown in clay-limestone, marl and sandy clay soils strewn with pebbles. This vineyard is generally found at an altitude of 200 to 400 metres and combines the influence of the Atlantic Ocean and the Mediterranean Sea. This range of easy-drinking wines, pays tribute to the great noble French varietals and especially to the roots of Ropiteau Frères. Cold maceration to begin with, then the temperature was increased slowly to 30°C. extraction by punching of the cap and pumping over the must… Pressing and blending of the free-run and press wines. Maceration with different wood-fired oak barrels brings sweetness, length, toast… One third of the wine was aged in barrels.

Finca Constancia Altozano Tempranillo 2019

The grapes were harvested during the night to protect them from September’s high daytime temperatures. Upon arrival at the winery they were macerated, cold, prior to fermentation, spending five days in contact with their marc to ensure that as much of the fruit aromas as possible were retained and the maximum colour was extracted. After undergoing alcoholic and malolactic fermentation the wines personality was fine- tuned through three months ageing in French and American oak barrels.

Santa Ana Homage Argentina Malbec 2020

Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. For over a century, Santa Ana winery has harmonized tradition and technology, which has resulted in Santa Ana wines being recognized for its quality at National and International levels. Innovation is the key to Bodegas Santa Ana’s success and their devotion to continually improving the quality of their wines. The grapes were hand-picked from vineyards in the Maipú region of Mendoza, where the vines benefit both from long sunshine hours and dry climate. The result is grapes with good freshness, fruit concentration and acidity. This Malbec showcases chunky red fruits aromas with a refreshing long nish. Six months in oak has given it extra depth and a subtle vanilla and chocolate sense.