Vin De Luxe Sparkling Brut Cuvee Nv

We selected traditional French sparkling variety Pinot Noir and colombard parcels from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit was picked early in the season, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. A small amount of the wine was carefully selected then blended together to create this amazingly fresh sparkling.

Variety: Pinot Noir

Normans Holbrooks Road Sparkling Brut Nv

We selected chardonnay from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit was picked early in the season, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. A small amount of the wine was carefully selected then blended together to create this amazingly fresh sparkling.

The Daisy Victorian Sparkling Nv

Select parcels of fruit were sourced from premium vineyards across Victoria’s premium viticultural sub regions.. Selected grapes were harvested early in the season and fermented using a neutral yeast at low temperatures to assist in retaining the rich fruit flavours. Regular lees stirring at weekly intervals was undertaken to increase complexity and palate weight. After heat and cold stabilization, the base wine was then bottled under pressure to produce a wonderful rich complex style of sparkling.

Raptor Bird Of Prey Great Western Sparkling Shiraz Nv

Sourced from premium vineyards located in Great Western which forms part of the Grampians wine region one of Australia’s most highly regarded and oldest grape growing regions. Hand selected fruit was picked and transported to the winery for crushing and fermentation on skins. We selected the finest base wine for maturation with oak influence and the use of liqueur de tirage brought on secondary fermentation in tank where it was held under pressure for six weeks prior to final dosage, filtering, and bottling. Will drink well now although will age well and develop more complexity over the next 5 years plus.

Niche Sparkling Red Nv

Our grapes are machine harvested early in the vintage to ensure fruit intensity is paramount. We crushed, chilled and fermented the juice at controlled temperatures, and it was cellared in stainless steel to ensure fruit vibrancy was maintained. The wine was bottled under pressure to ensure the bubbles last all those long summer nights.

Grant Burge Sparkling Petite Rose Bubbles Nv

The story of Grant Burge is one of the past, the present, and the future.Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.