× Home About Us Help Contact Receive Exclusive Deals Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
TBA FREE SHIPPING {{order.totals.shipping_cost | currency}}
Discount
-{{ order.totals.discount | currency }}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
Gold Medal
Mud House South Island Marlborough Pinot Gris 2020

Mud House South Island Marlborough Pinot Gris 2020

GOLD MEDAL WINNING COOL CLIMATE PREMIUM PINOT GRIS FROM MUD HOUSE WINES 

$ 16.99 /bottle by the straight dozen
Single bottle price $16.99
Customer reviews
Why to buy:
  • GOLD MEDAL NEW ZEALAND INTERNATIONAL WINE SHOW 2020
  • PREVIOUS VINTAGE MULTIPLE AWARD WINNER & HIGHLY RATED THE WINE FRONT 
  • COOL CLIMATE PREMIUM MARLBOROUGH WAIPARA VALLEY PINOT GRIS
Specifications:
Vintage: 2020
Source/Region:

Marlborough, New Zealand 

Grape Variety: Pinot Gris
Cellaring: Drink now or cellar 1-3 years
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 8.00
Rating: 0
Tasting Notes:

Pale straw. Spicy red apple and pear. Juicy and lively palate with a structural backbone and lingering finish. 

Technical:

This wine was sourced from selected vineyards from Marlborough and the Waipara Valley, cool climate wine growing regions in New Zealand’s South Island. Our Marlborough vineyards are situated on moderately fertile glacial soils. This includes a mix of sandy loam over very deep gravels; fertile loams and clays. In Waipara, gravelly loams over alluvial subsoil offer minerality and structure. Once harvested, the grapes were gently pressed and settled in tank. The warm fermentation started with a handful of selected yeast strains. To add complexity and texture; a portion of the wine was fermented in old French oak barriques. After the completion of fermentation the wine was left to relax on light yeast lees to enhance structure and mouth feel. The wine was blended and lightly fined in June, then bottled in early July.The settled weather meant good flowering and growing conditions, while the warm South Island summer ripened fruit beautifully. These excellent conditions continued throughout harvest and at the time of picking, the fruit was in optimal condition, resulting in Pinot Gris with great flavour and integrity



Customers Also Enjoyed:

Sieur d Arques Cremant De Limoux Brut Nv
$ 19 .99 /bottle by the straight dozen
 
Customer Rating
Rovalley Ridge Barossa Valley Shiraz 2017
$ 13 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$19.99
Conquest Brut Cuvee Nv
$ 9 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$19.99
Yarra Burn Yarra Valley Prosecco Nv
$ 16 .99 /bottle by the straight dozen