95 Point Rated - Ray Jordan

"There is a purity and naturalness about this wine, largely a result of winemaking approach of pressing straight to oak, wild fermentation, full malo and ageing for 10 months before being bottled unfiltered. Lemon curd and brioche with almond meal and a trace of jasmine. The palate is textured and controlled with a very long finish."

93 Point Rated - Aaron Brasher The Real Review

"Mid-straw in the glass, fresh and bright. Complex aromas of nougat, grilled nuts, nectarine, white flowers and cooked citrus. Full, rich, round and creamy on the palate. The flavours really caress and envelop. There's an opulence and richness, with lashings of peach, cream and nutty oak. Length and mouth-feel are impressive. A little old school, but very enjoyable."

92 Point Rated - Jane Faulkner Halliday Wine Companion

"I haven’t had my thumb up a punt this big for quite some time and was nervous/afraid of dropping the hefty bottle as a result. The wine has some weight, too, lots of sweet, spicy cedary oak to the fore while the fruit flutters underneath. Lots of creamy texture and a certain depth. I'm still trying to work out the significance of Origin of Now. Is that marketing speak"