95 Point Rated - Ray Jordan

"Some interesting techniques have contributed to the energy and vibrance of this wine. For instance, after open fermentation in concrete, viognier was added and a small amount of whole bunch carbonic maceration used before maturation in both French and American oak. Smooth and elegant with a supple velvety palate after the aromatics of the viognier infused nose."

95 Point Rated - Jane Faulkner James Halliday Wine Companion

"I nearly tore my supraspinatus tendon lifting the Origin of Now wines – this coming in at nearly two kilograms! And I’m left doing the heavy lifting, as no information was supplied. Despite all that, this is a solid offering. Dark plums, baking spices and fresh herbs with a spray of pomegranate molasses. It’s full bodied with shapely and textural tannins. Lots to like, other than the bottle weight. Bemused as to why it’s necessary."

Huon Hooke The Real Review

"Medium-full red-purple hue with herbal/peppery and red fruit aromas, a hint of mint and some toasty oak. The wine is a little uneven on the tongue and slightly oaky tasting. Medium bodied, and quite approachable. A puzzling wine at the price."