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St Hugo Eden Valley Riesling 2025

St Hugo Eden Valley Riesling 2025

PREVIOUS VINTAGE 12 TIME INTERNATIONAL AWARD WINNER 

Don't Pay $45.00 Each
$ 39.99 /bottle by the straight dozen
You save $5.01
Single bottle price $39.99
Customer rating

Why to buy:
  • Previous Vintage 12 Time Intentional Award Winner

  • Previous Vintage 93 Point Rated Dave Brookes James Halliday Wine Companion 

  • 5 Red Star Rated Winery Halliday Wine Companion 

  • Previous Vintage 95 Point Rated The Real Review
Specifications:

Vintage: 2025

Source/Region: Eden Valley, South Australia

Grape Variety: Riesling

Cellaring: Drink now or cellar long term

Bottle Top: Stelvin

Alcohol Content: 11.00

Standard Drinks: 6.50

Tasting Notes:

The St Hugo Eden Valley Riesling 2025 is a refined and elegant expression of one of Australia's most celebrated cool-climate wine regions. Produced by the iconic St Hugo winery, this Riesling reflects a long-standing commitment to quality and craftsmanship, drawing on premium Eden Valley fruit selected through meticulous vineyard assessment to capture purity, precision and regional character.


Pale lemon in the glass, the bouquet opens with lifted aromas of floral blossom, lavender and fresh citrus zest. The palate is dry, vibrant and beautifully focused, revealing concentrated lime and citrus flavours layered with hints of white pepper, talc and delicate minerality. A crisp line of natural acidity provides energy and structure, carrying the wine through to a long, refreshing finish that highlights the elegance and finesse of Eden Valley Riesling.


Produced by a prestigious 5 Red Star Halliday-rated winery, this release follows a lineage of highly acclaimed vintages, including a previous 95-point rating from The Real Review, 93 points from Dave Brookes in the Halliday Wine Companion and 12 international award wins. Enjoy while youthful and vibrant or cellar short term to develop added complexity. Perfect with fresh oysters, sashimi, Thai cuisine, salt-and-pepper squid or Asian-inspired seafood dishes.

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