The d'Arenberg Broken Fishplate Adelaide Hills Sauvignon Blanc 2025 is a vibrant cool-climate Sauvignon Blanc bursting with freshness and flavour. Produced by one of Australia's First Families of Wine and a 5 Red Star James Halliday-rated winery, this expressive release was awarded 92 Points by Ken Gargett (Wine Pilot). Its quirky name refers not to fish, but to the nylon "fishplates" on grape harvesters that often break while navigating the steep vineyards of the Adelaide Hills.

Crafted from premium Adelaide Hills fruit, the wine is predominantly fermented in stainless steel, with a small portion matured in aged French oak to enhance texture and complexity. Bright pale straw in colour, it opens with lifted aromas of gooseberry, guava and freshly cut grass. The palate is vibrant and fruit-driven, delivering juicy tropical fruit, citrus and herbaceous notes balanced by crisp natural acidity and a subtle creamy texture that adds depth without sacrificing freshness.

Perfect with fresh oysters, grilled prawns, goat's cheese salad, sushi or lightly spiced Asian dishes, the d'Arenberg Broken Fishplate Adelaide Hills Sauvignon Blanc 2025 is a lively, refreshing Sauvignon Blanc that showcases the purity and elegance of one of Australia's premier cool-climate wine regions.