

97 POINT RATED ROBERT PARKER WINE ADVOCATE
Vintage: | 2022 |
Source/Region: | Barorssa Valley, South Australia |
Grape Variety: | Cabernet Shiraz |
Cellaring: | Drink now or cellar long term |
Bottle Top: | Foil over cork |
Alcohol Content: | 14.50 |
Standard Drinks: | 8.60 |
Rating: | 97 |
The Yalumba The Signature Cabernet Shiraz 2022 is a powerful and elegant blend from one of Australia’s most iconic family-owned wineries, crafted from exceptional Barossa Valley vineyards. This release has been widely acclaimed, earning 97 Points from Robert Parker’s Wine Advocate, 96 Points from Dave Brookes of Halliday Wine Companion, 96 Points from Aaron Brasher of The Real Review, and 95 Points from James Suckling.
In the glass, the wine is a deep, dense red with a perfumed nose reflecting the cool season. Aromas of red and purple berries, red liquorice, blackcurrant and black cherries intertwine with cedar, mint, bay leaf and subtle toasted spice. On the palate, it is full-bodied, rich, and concentrated, offering layers of ripe fruit, herbal lift, and spice complexity. Fine, flowing tannins provide a beautifully textured backbone, carrying the wine to a long and harmonious finish.
The Cabernet Sauvignon component was sourced from two distinguished Barossa Valley vineyards, contributing lifted aromatics, freshness, and structure. The Shiraz, drawn from vineyards of varying age—including blocks planted as early as 1925—adds depth, sweetness, and richness, reflecting the sandy loam and ochre-clay terroirs of the region. Maturation for 18 months in a mix of new Hungarian hogsheads (21%), French barriques, and seasoned French and Hungarian oak has brought polish, balance, and integration to this remarkable wine.
A true benchmark of the Cabernet Shiraz style, The Signature is both powerful and refined, with superb ageing potential. Enjoy it now for its freshness and vibrancy, or cellar confidently for two decades to unlock further complexity. It is a perfect match for slow-cooked lamb shoulder, grilled ribeye steak, venison, or roasted portobello mushrooms with truffle oil.
95 Point Rated - James Suckling
"Savory aromas of blackcurrants, cedar, tobacco leaves, ferrous earth and bitter chocolate. The palate is full-bodied with firmly framed tannins, a long, persisting finish and lingering notes of blackberries, blood plums and walnuts. A serious wine that is built to last for years in the bottle."
Gold Medal
James Halliday Wine Companion
Sommeliers Choice Awards 2025
Link Your Account
Do you already have a Get Wines Direct account?
If yes, please enter your login information below.