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Vintage: 2023
Source/Region: Barossa Valley, McLaren Vale, Padthaway
Grape Variety: Shiraz
Cellaring: Drink now or cellar long term
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Penfolds Bin 28 Shiraz 2023 is a masterful expression of multi-regional Australian Shiraz, capturing the signature generosity and finesse that has made Bin 28 a benchmark for decades. Sourced from select vineyard blocks across the Barossa Valley, McLaren Vale, Padthaway and Wrattonbully, the 2023 vintage reflects the vineyard team’s extraordinary skill and resilience in the face of a cool, wet growing season followed by a beautifully balanced harvest.
Winter rainfall was near average in the Barossa, followed by a cooler spring with late flowering and fruit set. McLaren Vale’s wetter start was balanced by a warm, dry summer, producing Shiraz with concentrated fruit and ripe tannins. Padthaway and Wrattonbully also saw cooler conditions, extending hang time and enhancing varietal definition. The result is a vintage that displays extraordinary fruit purity, depth and Penfolds’ unmistakable hallmark structure.
In the glass, the wine shimmers with a deep purple core and a bright red rim. The bouquet is decadently layered, reminiscent of a French pâtisserie — warm baking spices of cinnamon sugar and sweet custard intertwine with ripe berry compote, roasted meats and a touch of blueberry pie. On the palate, plush blue fruits like elderberry, blueberry and bilberry meld seamlessly with poached plum, cassia bark spice, and subtle savoury notes of olive tapenade and roasted meat. The mouthfeel is structured by fine, powdery chocolate tannins and a ferrous minerality that frames the fruit in classic Bin 28 style.
96 Points Lisa Cardelli Wine Pilot, 95 Points Andrew Caillard MW, 95 Points Ray Jordan Wine Pilot and 95 Points Dave Brookes Halliday Wine Companion confirm this as one of the standout Australian Shiraz releases of the vintage. This wine’s assertive yet velvety structure makes it a stunning match for roast lamb, slow-cooked beef short ribs, duck confit or a rich mushroom and truffle risotto. Enjoy now or cellar for a decade or more to watch it evolve into something truly remarkable.
96 Point Rated - Lisa Cardelli WinePilot
“A very considered medley of black and blue fruit emerges at the first look, with a glimpse of black cherries and elderberries. Just give it some time, and it will show you what it is capable of: carob, rolled tobacco leaf, spearmint, polished new leather, and olive tapenade. You named it; you have it. Every sniff delivers a new aroma. Such a captivating nose. Tannins are monumental, with the right degree of fruit bitterness; the acidity sustains the structure. Leave this wine in the glass for a while before savoring it; it holds up well to oxygen, improving with time.”
95 Point Rated - Andrew Caillard MW
“Deep crimson. Intense black cherry / kirsch, blackberry, dark chocolate aromas with attractive herb / chinotto notes. Inky deep and generous with loverly blackberry, black cherry, mulberry fruits, fresh supple chocolaty tannins and well-integrated roasted walnut / hint marzipan notes. Builds up brambly firm at the finish with seductive bittersweet notes. Buoyant, exuberant and voluminous with an underlying brambly vigour. Drinking well now but should further develop oer the medium term. Drink now – 2037.”
95 Point Rated - Ray Jordan Wine Pilot
95 Point Rated - Dave Brooke Halliday Wine Companion
"Deep crimson with a strong aromatic profile of blackberry, black cherry and blueberry studded with mixed spice, blackforest cake, roasting meats, panforte, dark chocolate and earth. Plenty of depth and latent fruit power with this release; perhaps a little more power than last year's model, with fine, strong tannins supporting the fruit beautifully. A strong release for the Bin 28 Shiraz."
Gold Medal - James Halliday Wine Companion
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