95 Point Rated - Ray Jordan Wine Pilot

''The quality of this vintage is immediately evident. The fruit was sourced from the Ebenezer subregion and that brings a distinctive iron stone slightly rusty nail character to the beautiful fruit. Spicy iron filings, dark plum and spicy red fruits on the nose. The density of the fruit has enabled Glaetzer to smack 40% new oak into it. A small amount of American rounds out the finish and palate feel."

94 Point Rated & 5 Stars - Sam Kim Wine Orbit 

"It's splendidly fruited and inviting on the nose, showing dark berry, warm spice, roasted hazelnut, and subtle cocoa aromas,followed by a succulent palate that displays terrific weight and a fleshy mouthfeel. Beautifully framed by silky texture and fine grained tannins, finishing splendidly long and satisfying."

93 Point Rated - James Suckling 

"A solid, well-made and linear shiraz with blackberries, dried herbs, meat and some baking spices. It’s medium- to full-bodied with fine, firm tannins. Vivid, with a kick of peppercorn on the palate, balancing with the rich core of fruit. Fleshy, generous and in control, with a flavorful, persistent finish. Drink or hold." 

91 Point Rated - Erin Larkin Robert Parker Wine Advocate 

"The 2022 Bishop Shiraz is silky and concentrated, with lashings of regionally persuasive fruit and chewy tannin. Though not a hugely complex wine, it is very satisfying and delivers a convincing argument for Barossa Shiraz."

Winsor Dobbin Winsor's Choice

“I generally don’t drink more than a glass or two of Barossa reds in one sitting nowadays. This was an exception. I enjoy my reds with flavour – but also some elegance. Here is a Barossa shiraz that boasts both – and it is a serious bargain from Ben Glaetzer, made from vines aged between 35-120 years old in Ebenezer sub-region. From a very good vintage, it is made in a style that is approachable when young, but I also reckon this would cellar well. So, think concentrated dark fruit flavours, quality French and American oak and a soft, supple finish. Why this doesn’t sell for a much higher price I have no idea.”