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96 & 95 POINT RATED MUSEUM RELEASE CLEANSKIN
Save $996 A Dozen On Museum Release Shiraz
96 Point Rated Wine Showcase Magazine
Vintage: 2020
Source/Region: McLaren Vale, South Australia
Grape Variety: Shiraz
Cellaring: Drink now or cellar long term
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
The 96 & 95 Point Museum Release McLaren Vale Shiraz 2020 is a beautifully matured South Australian Shiraz showcasing the richness, power and longevity that have made McLaren Vale one of Australia's premier red wine regions. Produced from carefully selected vineyard parcels and matured in oak prior to blending, this museum release offers exceptional complexity and balance, with the added benefit of bottle age.
Full-flavoured and richly textured, the wine reveals layers of juicy dark red berries, complemented by notes of spice, earth, leather and subtle tar complexity. Seamlessly integrated oak and mouthcoating tannins provide structure and depth, while maintaining elegance and drinkability. The result is a powerful yet refined Shiraz with a long, satisfying finish and excellent ageing potential.
Awarded an impressive 96 Points by Wine Showcase Magazine, 95 Points and 5 Stars from Russell Gallagher of Vinomasters, and a Gold Medal from Australian Wine Showcase Magazine, this highly decorated museum release represents outstanding value. With savings of up to $996 per dozen, it offers a rare opportunity to secure a premium aged McLaren Vale Shiraz at an exceptional price.
Perfectly suited to premium steaks, slow-cooked lamb, braised beef, game dishes and mature hard cheeses. Enjoy now or cellar confidently over the next decade.
96 Point Rated - Wine Showcase Magazine
"Intense plums, cassis, cherry aromas with dark chocolate liquorice and spice. Fresh dark berry fruits some graphite notes, underlying espresso complexity and fine chewy tannins with some deft oak on the finish."
95 Point Rated & 5 Stars - Russell Gallagher Vinomasters
"Deep garnet-crimson, the nose bursts with ripe blackberry and plum compote, layered with dark chocolate, espresso roast, and American oak spice. On the palate it delivers exactly what McLaren Vale Shiraz does best: plush, commanding fruit power wrapped in velvety tannins and a core of sweet spice and mocha. The texture is smooth and focused, with black fruit surging across a balanced backbone of fine-grained tannins and refreshing acidity. The finish is long, savoury, and moreish, carrying dark chocolate and roasted coffee notes right through. Generous, satisfying, and full of regional soul. Decant for 30 minutes prior to serving."
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