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HIGHLY ACCLAIMED CENTRAL OTAGO MIXED DOZEN
Vintage: Various
Source/Region: Central Otago, New Zealand
Grape Variety: Red & White Mixed Dozens
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 8.00
2x Rock Ferry Cawtes Cave Central Otago Organic Rose 2023 - 13.50% Alc
The Rock Ferry Cawtes Cave Central Otago Organic Rosé 2023 is an elegant single vineyard expression, certified 100% organic and crafted to showcase purity, balance and complexity. In the glass, it shines with pale salmon and apricot hues edged by a light golden rim, inviting you into a wine of refinement and intrigue. Aromas of ripe nectarine and red apple are lifted by delicate florals and a subtle wet stone minerality, a hallmark of Central Otago terroir.
93 Point Rated Cameron Douglas Master Sommelier
93 Point Rated5 Stars Sam Kim Wine Orbit
3x Rock Ferry Cawtes Cave Central Otago Pinot Noir 2021 - 13.50% Alc
In the glass, dark berry and ripe plum aromas dominate, backed by whispers of anise and warming spice. The palate is fruit-focused yet elegant, revealing layers of depth shaped by fine-grained tannins and a natural balance.
94 Point Rated 5 Stars Sam Kim Wine Orbit
3x Rock Ferry Cawtes Cave Organic Marlborough Pinot Gris 2023 - 13.00% Alc
The Rock Ferry Cawtes Cave Organic Marlborough Pinot Gris 2023 offers a luscious and expressive experience, showcasing the unique terroir of Marlborough through sustainable, organic viticulture. The nose is lifted with honeysuckle, nectarine, and stonefruit aromas, inviting you into a vibrant and fragrant bouquet.
92 Point Rated Cameron Douglas MS
91 Point Rated Sam Kim Wine Orbit
4x Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2023 - 13.00% Alc
The Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2023 is a beautifully expressive single vineyard wine that reflects both place and craftsmanship. Certified 100% organic, the grapes were hand-harvested in the cool of morning, with the juice carefully cold settled for 48 hours before fermentation in stainless steel, while a small portion was wild fermented in seasoned oak for added texture and complexity. Left to mature on fine lees for four months, the result is a Sauvignon Blanc of elegance and purity, brimming with tropical fruits, citrus zest and delicate florals. A fine mineral acidity runs the length of the palate, balanced by a subtle hint of oak that gives depth and structure.
93 Point Rated 5 Stars Sam Kim Wine Orbit
90 Point Rated Cameron Douglas MS
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