The Derek Victorian Shiraz 2021

Deep purple to black colour. Intense and vibrant aroma of dark fruit and spice, beautifully varietal with ripe plum and blackberry with well integrated oak and chocolate hints coming through. The palate is fruit driven with dark fruit being the overwhelming hero here while oak and smooth tannins all working in unison. The complexity is derived from some spicy character whilst the finish is backed by a great acid back bone and the tannin structure will ensure the wine continues to drink well over the medium term.

Yering Station Village Yarra Shiraz 2019

Lovely aromas of chocolate, plums and five spice.  Dark, brooding flavours of blackberry jam supported by anise and soft cedary oak.

The Derek Victorian Shiraz 2021

91 Point Rated - Australian Wine Showcase Magazine

"Sweet plum like fruit nose. Vibrant palate with good varietal fruit characters and sweet chocolate flavours. Good tannic finish."

Yering Station Village Yarra Shiraz 2019

92 Point Rated Campbell Mattinson - The Wine Front

100% shiraz, fermented as whole berries, all old oak (and actually old oak at that, rather than merely “not new”; the oak here ranged from 5-10 years old). Yes. Buy. ‘Nuff said. Meat, plum, toast and cedarwood characters put on a lovely, fruitdriven-but-savoury show. Oak adds polish. Maybe some game here too but as a positive. Punchy tannin. Robust and bodied, yet charming.

Yering Station Village Yarra Shiraz 2019

90 Point Rated Amanda Yallop - The Real Review

Claret-purple colour, exotic aromas of sweet tobacco and mulled wine. Dry, savoury and full-bodied, tannins are supple and sleek. Plump cherry and blackberry flavours with a hint of clove and vanilla to finish.

Yering Station Village Yarra Shiraz 2018

Highly Rated Jane Faulkner Halliday Wine Companion

The colour's dull and it's really a dry red. A touch savoury, a touch ripe and fails to excite.

The Derek Victorian Shiraz 2021

Award Winner 

Australian Wine Showcase Magazine

The Derek Victorian Shiraz 2021

Sourced from premium vineyards across the Grampians sub region in Victoria. The fruit was crushed then underwent cold macerating. Fermented in open top fermenters with regular pump over’s to extract both colour and tannin. Following another week of maceration the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked with select parcels going into barrel. The wine is aged in older oak hogsheads then bottled after maturation with minimal fining and filtration.

Yering Station Village Yarra Shiraz 2019

Yering Station has firmly established itself amongst wine lovers as an exceptional Yarra Valley wine producer, sourcing fruit entirely from the Yarra Valley. The winemaking team, now led by the highly experienced cool climate specialist Willy Lunn, remains committed to producing wines which express the characteristics of the region, with particular emphasis on varietal flavours, structure and balance.

6x The Derek Victorian Shiraz 2021

91 POINT RATED SHIRAZ SOURCED FROM PREMIUM VICTORIAN VINEYARDS IN GRAMPIANS SUB REGION

6x Yering Station Village Yarra Shiraz 2019

92 POINT RATED CAMPBELL MATTINSON THE WINE FRONT & 90 POINT RATE AMANDA YALLOP THE REAL REVIEW