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Normans Bin C207 Barossa Valley Riesling 2025 Dozen

Normans Bin C207 Barossa Valley Riesling 2025 Dozen

BARGAIN PRICED BAROSSA VALLEY RIESLING FROM NORMANS ESTABLISHED IN 1853

$ 80.00 /ea
You save $160.00
Customer reviews
Why to buy:
  • Single Vineyard Barossa Valley Riesling 

  • Previous Vintage 93 Point Rated Wine Showcase Magazine

  • 2018 Vintage Award Winner China Wine & Spirit Awards 2020

  • Clare Valley Riesling Winery Of The Year Melbourne Wine Competition 
Specifications:
Vintage: 2025
Source/Region:

Barossa Valley, South Australia

Grape Variety: Riesling
Cellaring: Drink now or cellar short term
Bottle Top: Stelvin
Alcohol Content: 11.50
Standard Drinks: 6.80
Rating: 0
Tasting Notes:

The Normans Bin C207 Barossa Valley Riesling 2025 is a beautifully expressive white wine showcasing the purity and precision of a single vineyard Riesling from South Australia's renowned Barossa Valley.


It opens with a pale straw colour and a green hue, delivering an aromatic bouquet of lifted floral blossom, lemon, lime, and subtle mineral notes. On the palate, a delicate yet zesty profile reveals vibrant lemon and lime flavours, supported by crisp natural acidity and a gentle touch of grape sugar, creating a harmonious and mouthwatering finish.


Sourced from select parcels of fruit grown in the Barossa’s cooler vineyard sites, this is a Riesling with both elegance and structure, built to enjoy young or cellar with confidence.


From Normans Wines, one of Australia’s oldest wineries established in 1853, and following a 93-point rated previous vintage (Wine Showcase Magazine), this 2025 release is set to impress lovers of cool climate, citrus-driven Australian Riesling.

Technical:

Select parcels of fruit were sourced from a single vineyard in the Barossa Valley region of South Australia. The fruit was machine picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyards from this wonderful vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.

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