Comes from a single vineyard high in the cool-climate Eden Valley, a prized pocket of the Barossa Ranges renowned for producing some of Australia’s most elegant Rieslings. Individually selected bunches were hand-picked for their exceptional purity and flavour, monitored through meticulous berry tasting to ensure the perfect balance of natural acidity and ripeness before harvesting in the cool of the night. After crushing and must chilling, only the pristine free-run juice was captured and clarified with minimal skin contact, before undergoing a cool fermentation at 13–15°C with selected yeasts chosen to enhance the wine’s delicate aromatics. Bottled under screw cap to protect its lifted perfume and freshness, this is a Riesling crafted with absolute precision from vineyard to bottle.

The wine opens with beautifully floral aromatics of lemon blossom, lime zest and lychee, followed by crisp apple and subtle orange blossom that bring depth and detail to the bouquet. Youthful and vibrant, the palate is layered and textural, led by bright citrus—particularly lemon and lime—supported by fresh apple and a line of natural acidity that drives length and purity. Approachable from the moment of release yet built with the structure to age gracefully, this Riesling will develop even greater complexity over the next five years for those who enjoy the nuances of aged citrus, honey and toast.

Its crystalline acidity and aromatic clarity make it an ideal match for fresh oysters, Thai dishes with a hint of spice, kingfish sashimi, salt-and-pepper squid, light goat’s cheese salads or classic fish and chips with lemon. Each pairing enhances the wine’s energy, minerality and citrus precision.