Bright and pale green in the glass, the Blackbirch Marlborough Sauvignon Blanc 2024 delivers the classic cool-climate vibrancy that has made the region world-famous. The bouquet is lifted and expressive, bursting with intense florals, gooseberry, rock melon and delicate elderflower, underlined by fresh herbaceous complexity. On the palate, the wine flows with layered richness, showcasing passionfruit, guava and gooseberry wrapped in crisp natural acidity, giving the finish a refreshing lift that invites another sip. A previous vintage received 93 Points from Sam Kim, Wine Orbit, reinforcing the pedigree behind this release and its reputation as a multi-award winning cool-climate Sauvignon Blanc sourced from Marlborough, New Zealand’s most celebrated region.

The purity of fruit and clean acidity make this a natural partner at the table — think fresh prawns with lemon, grilled whiting with herbs, Thai green curry with coconut and basil, or a summer platter of goat’s cheese, olives and crusty sourdough. Its refreshing citrus-driven palate also suits lighter dishes like seafood risotto, chicken salad with mango, or sashimi with pickled ginger, where the bright fruit complements both savoury and aromatic profiles. Crafted in a style designed to drink beautifully now, it captures Marlborough’s signature balance of energy, flavour intensity and cool-climate precision, offering exceptional value for lovers of vibrant, modern Sauvignon Blanc.