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BAROSSA MUSEUM LIQUIDATION PRODUCED BY TREVOR JONES WINEMAKER OF 100 POINT ROBERT PARKER RATED WINES
Vintage: | 2018 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Shiraz |
Cellaring: | Drink now or cellar 1-3 years |
Bottle Top: | Stelvin |
Alcohol Content: | 14.50 |
Standard Drinks: | 8.60 |
Rating: | 0 |
Minimal water has been used in the production of the fruit as a result of which the traditionally strong characteristics od a well balanced Barossa shiraz are contained in this wine
Maturation 18 months - 25% new fine grain American oak hogheads, 75% seasoned Fren oak hogheads
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Opening Hours:157-161 Burnley St Richmond Victoria
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