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96 Points
Gold Medal
The Colonial Estate InExile Barossa Valley Shiraz 2021

The Colonial Estate InExile Barossa Valley Shiraz 2021

96 POINT RATED GOLD MEDAL WINNER FROM THE COLONIAL ESTATE ONLY 380 DOZEN PRODUCED

Don't Pay $80.00 EACH
$ 19.99 /bottle by the straight dozen
You save $60.01
Single bottle price $19.99
Customer reviews
Why to buy:

  • 96 POINT RATED GOLD MEDAL WINE SHOWCASE MAGAZINE
  • PREVIOUS VINTAGE TROPHY BEST IN CLASS DECANTER WORLD WINE AWARDS
  • ALLOCATION ONLY ONLY 380 DOZEN PRODUCED
  • LIMITED EDITION WAX SEALED BOTTLES FROM THE BEST 10 BARRELS OF VINTAGE
  • STRICT LIMIT TO ONE DOZEN PER CUSTOMER ONLY

Specifications:
Vintage: 2021
Source/Region:

Barossa Valley, South Australia

Grape Variety: Shiraz
Cellaring: Drink now or cellar for the next two decades
Bottle Top: Wax seal over cork
Alcohol Content: 14.00
Standard Drinks: 8.30
Rating: 0
Tasting Notes:

Deep opaque red to black in colour with vivid purple hues. Complex bouquet featuring alluring dark chocolate, forest fruits, fleshy plum with underlying earthy nuances, which give the immediate impact of a soft well, structured wine. The palate is voluptuous with a real rich velvety texture expected in top quality Barossa reds from an outstanding vintage. The mid palate is an assortment of Christmas pudding, black olives, freshly cut plum, oak and earth. A true reflection of Barossa Shiraz from a great vintage and it finishes with some classically fine tannins, which linger and draw you into this seamless classic Barossa Valley Shiraz.

Technical:

The fruit for this Shiraz was sourced from a single old vineyard in the Marananga region in the Barossa Valley. The vineyard was severely pruned and as a result of this and minimal water they produced just one tonne to the acre. The grapes were all hand picked and a small selection from the most western edge of the Shiraz block was isolated by the winemaker and vigneron as they had such outstanding quality. The grapes were transported to the winery in the early hours of the morning to avoid the summer heat where they were again sorted then de-stemmed and crushed before being co-fermented in large wooden vats after extreme cold maceration. The wine had their malolactic in new French oak, and is thereafter in the same new French barrels for aging. The best barrels were then selected after 12 months in oak to be used in the final blend and bottled with minimal filtration. In the winery the final 12 barrels used were isolated from all other wines and we considered them to be inexile and hence the name was born.

Accolades & Awards:

96 Point Rated - Australian Wine Showcase Magazine

Gold Medal

Australian Wine Showcase Magazine

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