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Vintage: 2020
Source/Region: Barossa Valley, South Australia
Grape Variety: Shiraz
Cellaring: Drink now or cellar for long term
Bottle Top: Stelvin
Alcohol Content: 14.00
Standard Drinks: 8.30
The Rolf Binder Bulls Blood Barossa Valley Shiraz Mataro 2020 6-Pack is a celebrated wine from a winery with over 50 years of history crafting this iconic blend. Unlike the Hungarian Bikaver, this version combines two of Barossa’s finest varieties — Shiraz and Mataro — to create a wine with exceptional intensity and complexity.
A distinctive feature of this wine is the use of only the Mataro pressings from the Chri-Ro estate’s bush vine Mataro, planted in the 1880s. This prized fruit is blended with premium estate-grown Shiraz, including select barrels from the acclaimed Hanisch Shiraz. The resulting wine is rich and full-bodied, yet beautifully balanced, making it a standout example of Barossa blending.
On the nose and palate, expect intense aromas and flavours of spice, red berry fruits, hints of chocolate, and earthy characters. The wine’s structure is perfect for pairing with a long, slow braise of lamb or beef, where its depth and richness truly shine. While drinking beautifully now—especially with some aeration—this wine also offers excellent ageing potential, rewarding cellaring for up to 10 years.
The 2020 vintage has been rated 94 points by Dave Brookes at James Halliday Wine Companion, reinforcing its exceptional quality. Previous vintages have won trophies at the Marananga Wine Show and earned high scores including 97 points from Nick Stock and 95 points from James Halliday.
For lovers of rich, layered Barossa blends, the Rolf Binder Bulls Blood 2020 is a cult classic that offers a powerful yet elegant Shiraz Mataro experience, embodying the best of the Barossa Valley’s heritage and winemaking excellence.
94 Point Rated - Dave Brookes James Halliday Wine Companion
"I remember going to the Rolf Binder cellar door for the first time and asking to taste the Bulls Blood. Mrs Binder looked at me through squinty eyes and said, "Are you going to buy anything?" I loved that. I ended up doing vintage there in 2005, and Mrs Binder made the best Hungarian goulash for the cellar hands, but she had attitude – just like the wine. Deeply coloured and packed with black cherry, blueberry and macerated plum fruits. Oodles of spice, dark chocolate, vanillin oak, nutmeg, olive tapenade and earth. Toothsome with a mildly broody edge, savoury palate shape, fine grained tannins and a plume of spiced black cherry fruits on the finish."
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