95 Point Rated - Jeni Port Halliday Wine Companion
Whole berries, wild fermented in small open-top fermenters, left 2-3 weeks on skins, matured 18 months in French barriques (30% new). A wine guaranteed to make you smile, highlighting the beauty of Grampians cabernet with a little help from some friendly merlot. Deeply coloured and concentrated in the glass, it launches into a beautifully balanced display of plum, mulberry and cassis, all ripe and warmly spiced with a hint of leafiness. Nicely measured tannins to the finish.

90 Point Rated - Gary Walsh The Wine Front
A 50/50 blend.Blackberry, plum, mint/aniseed, some tobacco, some cocoa and spice oak in tow, almost a little lemon zest and rosemary here too. It’s medium-bodied, slightly jubey red fruits, a bit of a sappy tang to acidity, dusty tannin, some citrus zest on a finish of decent length. It’s maybe a little zesty, but a nice wine all up.

Highly Rated - Stuart Knox The Real Review
Medium ruby red with a hint of brick red at the rim. Blackberry, mocha and sawdust aromas. Medium in weight with ripe dark cherry fruit, cola spices and some poached plum notes. Good length, the tannins offering focus and grip, but the flow lacks a little vitality and life to the finish.