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Gold Medal
Gold Medal
95 points
93 Points
Eddystone Point Pinot Noir 2017

Eddystone Point Pinot Noir 2017

95 POINT RATED JAMES HALLIDAY & MULTIPLE GOLD MEDAL WINNING TASMANIAN PINOT NOIR

Don't Pay $31.00 EACH
$ 31.00 /bottle by the straight dozen
Single bottle price $31.00
Customer reviews
Why to buy:

  • 95 POINT RATED JAMES HALLIDAY 
  • GOLD MEDAL NATIONAL WINE SHOW OF AUSTRALIA
  • 93 POINT RATED MIKE BENNIE THE WINE FRONT
  • GOLD MEDAL JAMES HALLIDAY WINE COMPANION 
  • PREVIOUS VINTAGE TROPHY BEST PINOT NOIR IN SHOW ROYAL HOBART SHOW 

Specifications:
Vintage: 2017
Source/Region:

Eddystone Point, North East Tasmania
Grape Variety: Pinot Noir
Cellaring: Drink now or cellar until 2032
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 8.00
Rating: 95
Tasting Notes:

Cut strawberry and Morello cherries gives way to subtle but complex spice from whole bunch inclusion and quality French oak. Aided by balanced natural acidity & tannin which carry the palate along with the french oak. A true to form Eddystone Point Pinot Noir that really reflects the pure character of fruit from our pristine cool climate here in Tasmania. 

Technical:

Eddystone Point, situated in windswept North East Tasmania features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place. The fruit for this Pinot Noir was hand harvested predominantly from the Derwent River and Tamar Valley regions in Tasmania


Accolades & Awards:

95 Point Rated - James Halliday Wine Companion

"This deeply coloured, full-bodied pinot is a serial winner of gold medals. It might seem that the judges were simply reacting to power and not varietal character - that isn't the case. The wine needs years to reach its zenith, which it will do so in 10+ years, when a parade of exotic spices will march in step with the dark cherry and plum fruit. It calls to mind the wines of Pommard in Burgundy."


93 Point Rated - Mike Bennie The Wine Front
"Slightly charry reductive scent over dark cherry, black plummy fruit and a rasp of dark chocolate on the microplane. Lighter than expected to taste with core of come hither darker fruit flavours, more of the dark chocolate all tempered with amaro-like acidity and freshness. It drinks a charm, a savoury edge woven into lusher fruit, all bundled up just so. Yum."

Gold Medal 

National Wine Show Of Australia 2019


Gold Medal 

James Halliday Wine Companion