94 Points James Halliday Wine Companion 

"Crushed and destemmed, open-fermented with heading down boards, 2-3 weeks on skins, matured for 18 months in French oak (7% new). A powerful cabernet with pronounced tannins woven throughout the black fruits of the full-bodied palate; has depth and length, and the balance to benefit from extended cellaring."

94 Points Patrick Eckel, Wine reviewer

"Sourced from vines next door to the winery, from a clone that is sparsely found across the rest of the country. The vines are old and rarely produce greater than 1 tonne per acre of fruit, leading to a wine of great structure and longevity. A deep red in the glass the nose gives blackberry, olive, bitter dark chocolate and cedar oak. This wine has good bones, there is a sense of presence with drying, earthen tannins the frame that’s braced by a canvas of brambly dark fruits, wood smoke and attractive oak spice. The finish is tightly bound and steeped in earth, with old leather and blackberry giving contrast. This drinking window on this is a guess at best, under screw cap who knows how long this could go."

93 Points Campbell Mattinson,The Wine Front

"Coppermine Road cabernet almost always packs a punch. Force to be reckoned with. V8 motor. It growls at you. Dense, dark, berried fruit, ferrous notes, gum leaf and choc-mint. There’s very little oak flavour here but lots of gravelly tannin. It’s a lip smacking, mouth-puckering, aristocratic brute of a cabernet."

Winestate Magazine Cabernet Challenge 2017

"Elegant fresh wild green aromas lift off the nose with simple fresh blackcurrant flavours and crisp acidity. Potential!"

Double Gold Medal Medal 

China Wine & Spirits Awards Best Value 2017

Gold

China Wine & Spirits Awards 2017

Mundus Vini Tasting 2017

Silver Medal 

International Wine & Spirit Competition 2016