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94 Points
Di Fabio Oakley Road McLaren Vale Shiraz 2018

Di Fabio Oakley Road McLaren Vale Shiraz 2018

SAVE OVER $720 A DOZEN 94 POINT RATED SAM KIM WINE ORBIT
Don't Pay $80.00 Each
$ 19.99 /bottle by the straight dozen
You save $60.01
Single bottle price $19.99
Customer rating

Why to buy:

  • 94 Point Rated Sam Kim Wine Orbit 

  • Museum Release At Over $720 A Dozen Off

  • Three Generations of McLaren Vale Wine Making Excellence

  • Crafted by Goe Di Fabio Winner of 170+ Wine Awards

Specifications:

Vintage: 2018

Source/Region: McLaren Vale, South Australia 

Grape Variety: Shiraz

Cellaring: Drink now or cellar long term

Bottle Top: Cork

Alcohol Content: 14.00

Standard Drinks: 8.30

Tasting Notes:

The Di Fabio Oakley Road McLaren Vale Shiraz 2018 is a premium estate-grown Shiraz from the family-owned Di Fabio Estate, located in the heart of South Australia's renowned McLaren Vale. Drawing on generations of Italian winemaking tradition, the Di Fabio family crafts wines exclusively from estate-grown fruit, with low-yielding vineyards producing exceptional concentration, richness and regional character.


Matured to showcase the depth of the 2018 vintage, this Shiraz displays inviting aromas of ripe plum, dark chocolate, mocha and warming spice. The full-bodied palate is rich and velvety, offering generous layers of dark plum, liquorice and chocolate, supported by smooth tannins and a long finish with hints of vanilla and spice.


Produced from vineyards planted on McLaren Vale's distinctive sandy soils over gravelly ironstone clay, the Di Fabio Oakley Road McLaren Vale Shiraz 2018 is a superb match for chargrilled steak, slow-cooked lamb, beef cheeks, barbecue and aged cheddar. A beautifully balanced Shiraz that combines power, elegance and outstanding drinkability.

Accolades & Awards:

94 Point Rated - Sam Kim Wine Orbit

''Splendidly ripe and fragrant, showing blackberry, spiced cherry, smoked meat, warm mushroom, star anise, and toasted almond characters. It's succulent and plump in the mouth with succulent fruit flavours, well supported by grainy tannins, making it sturdy and robust with a lingering, savoury finish. At its best: now to 2030''