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PREVIOUS VINTAGE 93 POINT RATED JAMES HALLIDAY
Vintage: 2024
Source/Region: Tasmania
Grape Variety: Pinot Noir
Cellaring: Drink now or cellar mid term
Bottle Top: s
Alcohol Content: 13.50
Standard Drinks: 8.00
The Dalrymple Tasmania Pinot Noir 2024 is a refined cool-climate Pinot Noir that beautifully captures the diversity and elegance of Tasmania's finest wine regions. Sourced from carefully selected vineyards across Pipers River, Coal River Valley and Ouse, this exceptional release reflects the unique character of each site, combining vibrant aromatics, silky texture and savoury complexity. Produced by Dalrymple Vineyards, a prestigious James Halliday 5 Red Star-rated winery, this wine is a superb expression of Tasmania's world-class Pinot Noir pedigree.
Lifted aromas of cranberry, tamarillo and toasted spice lead into layers of dark plum and delicate earthy notes. The palate is vibrant and finely structured, showcasing concentrated dark berry fruit supported by classic Tasmanian acidity, subtle herbal complexity and silky tannins. Gentle French oak spice adds refinement, carrying the wine through to a long, savoury finish that highlights both elegance and regional character.
The Dalrymple Tasmania Pinot Noir continues the winery's outstanding reputation, following a previous vintage awarded 93 Points by Dave Brookes in the James Halliday Wine Companion. It has also been recognised with a 4.5-Star rating in the Expert Guide – Best Pinot Under $50, reinforcing its status as one of Tasmania's finest value premium Pinot Noirs.
An exceptional match for roast duck, herb-crusted lamb, grilled salmon, mushroom risotto, roast chicken or soft-ripened cheeses, this beautifully balanced Pinot Noir is approachable now while offering further complexity with careful cellaring.
4.5 Stars - Best Pinot Under $50 Expert Guide Fine Pinot
"Dalrymple has been making cool-climate wine in Tasmania's Pipers River since 1987. Now under the stewardship of winemaker Peter Caldwell — who trained in Burgundy, Bordeaux, and California before settling in Tasmania — the estate produces Pinot Noir that consistently scores 90+ points across major publications.
Caldwell's minimal-intervention philosophy starts in the vineyard: all fruit is hand-picked and hand-sorted, then cold-soaked with judicious whole-bunch fermentation to preserve purity and add aromatic complexity. The 2024 offers bright red cherry, strawberry, and rose petal on the nose, with a palate of vivid acidity, beetroot-tinged savoury depth, and the kind of silky tannin structure that screams "drink me with food." This is textbook cool-climate Pinot — precise, aromatic, and utterly Tasmanian. Food pairing: Tasmanian salmon, braised rabbit, or Brie with cranberry. Drink window: Now – 2030."
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