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Ashton Hills Adelaide Hills Gamay 2025

93 POINT RATED TONY LOVE & RAY JORDAN WINE PILOT

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Why to buy:

93 Point Rated Tony Love Wine Pilot
93 Point Rated Ray Jordan Wine Pilot
92 Point Rated Tom Kline Wine Pilot
91 Point Rated Campbell Mattinson The Wine Front

Specifications:

Vintage: 2025

Source/Region: Adelaide Hills, South Australia

Grape Variety: Other

Cellaring: Drink now or cellar mid term

Bottle Top: Stelvin

Alcohol Content: 13.00

Standard Drinks: 7.70

Tasting Notes:

The Ashton Hills Adelaide Hills Gamay 2025 is a vibrant, cool-climate expression of this increasingly popular variety, crafted from hand-harvested fruit grown in Woodside, Adelaide Hills. Fermented with indigenous yeasts, 25% whole bunches, and a portion undergoing carbonic maceration, the wine was matured for eight months in seasoned French oak and stainless steel to preserve its bright fruit, aromatic lift and freshness.

Fragrant aromas of wild strawberry, blackberry and rosewater are complemented by subtle spice and black tea notes. The palate is lively and juicy, offering raspberry, cranberry and delicate earthy characters, supported by crunchy acidity and fine, dusty tannins for a long, refreshing finish.

Awarded 93 Points by Tony Love (Wine Pilot), 93 Points by Ray Jordan (Wine Pilot), 92 Points by Tom Kline (Wine Pilot) and 91 Points by Campbell Mattinson (The Wine Front), the Ashton Hills Adelaide Hills Gamay 2025 pairs beautifully with chargrilled Greek lamb, tomato and feta salad, roast chicken, charcuterie or grilled vegetables. A fresh, expressive and modern Australian Gamay that's perfect for enjoying now.

Accolades & Awards:

93 Point Rated - Tony Love Wine Pilot

“Sourced from a vineyard in the central Adelaide Hills district of Woodside, everything about this wine screams the lighter and brighter personality of the Gamay grape as it gains increasing traction as a regional variety to watch - and drink with an equally buoyant mindset. Wild yeast ferment, 25% whole bunches included, a portion going to carbonic maceration to lift its fragrant elements. Crimson fruits, almond kernel, cherry danish pastry, light Aperol-like edges, white pepper - a skip through a joyful spectrum of flavours - with a soft textural feathering in the finish. Smiles all round.”

93 Point Rated - Ray Jordan Wine Pilot

“Now, I know you’re going to love this wine. It’s just the fourth vintage of Gamay from Ashton Hills. And yet, despite this quite early season, it displays a lovely, vibrant, perfumed aromatic. An interesting combination, in that after fermentation with indigenous yeast and about a twenty-five percent whole bunch contribution, a small portion was also worked with carbonic maceration, and that clearly stimulated the aromatics and brought them well to the fore. It was then basket pressed and then aged in a mix of seasoned French oak and stainless steel tanks for about nine months. Beautiful, exotic aromas of red fruits on the nose. A supple, fine, and quite elegant palate that’s complemented by the subtle oak and wild yeast components, with structure coming from the whole bunch inclusions. Very tidy, current drinking wine, and don’t be afraid to serve it slightly chilled.”

92 Point Rated - Tom Kline Wine Pilot

“Red cherry, red rose, strawberry, banana skin, cinnamon quill. Some earthy tones, but bright and fresh at its core. Steely, juicy and lifted on the palate with pretty red fruits and spice red cherry and red rose again, ground nutmeg, mashed strawberry. Some firmness to fine tannins through a finish of solid length. There’s a touch of Pinot-like character here, for better or worse, but the Gamay tones do prevail. A lovely wine.”

91 Point Rated - Campbell Mattinson The Wine Front

“I like the juiciness of this, the balance, the extension. It’s driven by strawberry and red cherry flavours with sweet spice and musk-like accents. There’s an apple-like aspect to the acidity, and a push of juicy flavour through the finish. It’s been nicely judged texturally as well. I liked this wine from every angle but, at the same time, couldn’t quite get excited by it. Probably just me. It’s perfectly balanced, juicy with flavour, structured and clean as a whistle.”

91 Point Rated - Huon Hooke The Real Review

“Medium-light depth of ruby tinged with purple; aromas of green stems giving a spicy, Camparilike note, the palate medium weight at most with soft, round shape and gentle tannins. Tensioned and bright, upright and lightly gripping at the finish.”

90 Point Rated - Mike Bennie Halliday Wine Companion

''There’s a good sense of levity and finesse to this wine. Almost ‘blink and you’ll miss it’, in away. Soft red-cherry fruitiness, some barely there wild raspberry, a touch of rosehip tea. You could project a little spice and dried herbs into things, too, but it is very primary, fruity and pure in its personality. A little feathery grip of tannin makes landfall. A very gentle wine, perhaps a touch too elementary, but in the right direction, and easy to get stuck into.”