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Premium Red Liquidnation Mixed Dozen

Premium Red Liquidnation Mixed Dozen

GOLD MEDAL HIGHLY RATED PREMIUM RED MIXED DOZEN 

$ 130 .00 /ea
You save $277.98
CUSTOMER REVIEWS

  • LADBROKE GROVE WINES HAVE BEEN RATED UP TO 96 POINTS HALLIDAY
  • STONE COTTAGE SINGLE VINEYARD BAROSSA VALLEY 
  • ZEPPLIN PREVIOUS VINTAGE RATED 94 POINTS JAMES HALLIDAY 
  • HEMERA OUTCLASSED BIRD IN HAND MAC SHIRAZ VALUED AT $350 A BOTTLE AT IWC
  • SINGLE VINEYARD DRY GROWN 100 YEAR OLD VINE BAROSSA GRENACHE 

Tasting Notes

Ladbroke Grove Museum Coonawarra Reserve Shiraz 2012

This elegant wine has ripe fruit characters with spicy and generous rich red berry flavours. The wine exhibits balanced supple tannins with an impressive palate and with careful cellaring should develop over the next 7-10 years. 


Stone Cottage Barossa Cabernet Sauvignon 2016

Dark inky red in colour. The nose is rich in blackcurrant, chocolate with hints of aniseed. Typical Barossa Valley Cabernet Sauvignon, full bodied and slightly chewy, the palate has flavours of ripe blackcurrant infused with cedary tobacco characters and spice


Zeppelin Big Bertha Barossa Valley Shiraz 2016

Vibrant red purple in colour. Expansive nose of vibrant spicy dark plums, floral notes and subtle sweet biscuit oak. Medium to full bodied with dark plum fruit and a seductive, rich fruit core combines with supple tannins and background oak. Wine finishes full and fresh. 


Hemera Estate Barossa Valley Shiraz 2014

A glass staining ruby purple in colour this wine leaps from the glass with clove spice, perfumed blue and black fruits and a hint of vanillin cream. The palate shows full ripe and dense black fruits with lighter cream and blueberry crumble characters. The ripe, textured tannins provide ample framework for the fruit and along with the fine oak influence ensure a long and structured finish redolent of dark chocolate and darker fruit.


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Lovely purple colour with red hue. A bright, red cherry, blueberry and cranberry packed nose. Light to medium bodied the bouquet doesn’t let you down as your met with overwhelming fruit flavours of blueberry and cherry, its back with some herbal notes and finishing with soft tannin which round everything up provided a wine only describable as beautifully pretty.


Accolades & Awards

Hemera Estate Barossa Valley Shiraz 2014

93 Points James Halliday wine Companion 


Crushed and destemmed, open-fermented, matured in new and used oak for 18 months, a barrel selection. A traditional full-bodied Barossa Valley shiraz layered with black fruits; a substantial oak contribution, but the tannins are soft and supple.


At the International Wine Challenge, The Hemera Shiraz outclassed the following

Bird In Hand M.A.C Shiraz 2012 (95 Pts JH & $350)

Byrne Antiquarian Barossa Shiraz 2013 (94 Pts JH & $60)

Gatt Shiraz 2012 (92 Pts JH & $60)

Gatt Shiraz 2013 (90 Pts JH & $60)

All Saints Estate 'Family Cellar' Shiraz 2013 (94 Pts JH & $52)

Henschke Keyneton Euphonium 2012 (97 Pts JH & $50)


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

91 Point Rated 

Wine Showcase Magazine

Hemera Estate Barossa Valley Shiraz 2014

Silver Medal Winner 


International Wine Challenge 2016

Award Winner 

Decanter World wine 2016


Technical

Ladbroke Grove Museum Coonawarra Reserve Shiraz 2012

Selected from premium parcels of fruit this classic Coonawarra Shiraz has benefited from extended maturation in new French oak hogsheads for 22 months. 


Established in 1982, Ladbroke Grove Wines remains a family owned business producing premium Coonawarra wines in limited quantities.


Zeppelin Big Bertha Barossa Valley Shiraz 2016

Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner, with a view to crafting hearty wines exhibiting a ample style and considerable personality. Labelled in commemoration of the region’s founding German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, an innovator, brave and progressive entrepreneur who thought big, really big and was not afraid to risk it all. The influence of the German migrants that settled the Barossa Valley is seen today in a rich and diverse culture enjoyed by a myriad of family wineries whose names proudly proclaim their heritage.


Hemera Estate Barossa Valley Shiraz 2014

The 2014 Vintage saw the hottest summer recorded in South Australia. With 13 days reaching 40 degrees or above and normally followed by strong winds at night. This resulted in lower crops than the average and early ripening across most varieties. After the heat, a rain event caused the most February rain for 30 years, providing beneficial moisture and berry flavour to develop alongside sugar formation. The resultant wines are abundant in fruit with elegant mouth-feel.


Selected parcels of some of the best fruit were earmarked early on for this Shiraz. Sourced both from our own Estate blocks as well as very special local growers these vineyards showcase the a seamless and fine blend of Shiraz in the trademark Hemera Estate elegant house style.


Once the grapes have been identified to be of optimum ripeness the parcels are brought into the winery where they are gently crushed into the open top fermenters. After pressing, the free-run and pressed wine are combined based on taste before being transferred into a combination of new and seasoned French and American oak barrels for 18 months of maturation. Each parcel is kept separate throughout matura- tion with careful barrel selection taking place before the final wine is blended.


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard located on the outskirts of Tanunda on the Valley Floor from a vineyard which just celebrated its 100th birthday. Fruit was picked in early hours of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. Cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we kept the wine in tank to create a virgin style of Grenache to retain fleshy fruit flavours then bottled with minimal filtration and no fining.


Bundle Content Notes

2X Ladbroke Grove Museum Coonawarra Reserve Shiraz 2012

MUSEUM RELEASE SHZ FROM ONE OF THE MOST AWARDED FAMILY OWNED WINERIES


3X Stone Cottage Barossa Cabernet Sauvignon 2016

SINGLE VINEYARD WESTERN BAROSSA VALLEY CABERNET SAUVIGNON


2XZeppelin Big Bertha Barossa Valley Shiraz 2016

BIG BERTHA BAROSSA SHIRAZ PREVIOUS VINTAGE 94 POINT RATED JAMES HALLIDAY


2X Hemera Estate Barossa Valley Shiraz 2014

93 POINT MULTI AWARD WINNING BAROSSA SHIRAZ OUTCLASSED $350 BIRD IN HAND


3X Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

91 POINT DRY GROWN SINGLE VINEYARD 100 YEAR OLD VINE BAROSSA VALLEY GRENACHE


Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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