× Home About Us Help Contact Receive Exclusive Deals Tasting Room Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
FREE SHIPPING {{order.totals.shipping_cost | currency}}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
EB Research Foundation Exclusive Wine Offer

EB Research Foundation Exclusive Wine Offer

EXCLUSIVE MIXED DOZEN INC DOUBLE GOLD, GOLD MEDAL AND HIGHLY RATED WINES

$ 199 .00 /ea
You save $497.00
CUSTOMER REVIEWS

  • DOUBLE GOLD MEDAL WINNIGN FU SHIRAZ
  • 91 AND 90 POINT SAVEE SEA PINOT GRIS
  • GOLD MEDAL WINNING COLONIAL EXILE RATED 94 POINTS WINE SHOWCASE
  • 94 POINT GOLD MEDAL WINNING COOL CLIMATE TASSIE PINOT NOIR
  • SINGLE VINEYARD SOUTH AUSTRALIAN ROSE
  • PREVIOUS VINTAGES MARLBOROUGH SAUV BLANC ARE GOLD & AWARD WINNER
  • AUSTRALIAN SPARKLING WITH A FRENCH INFLUENCE


Tasting Notes

Rose Amongst The Thorns Rose 2017

Bright fuchsia pink. Early picked raspberries and strawberries. A refreshing palate of strawberries and cream it is lively, fresh and crisp, with red fruits to the fore, backed up by good acidity.


Niche Marlborough Sauvignon Blanc 2017

Medium Straw with translucent green tones. A classic Marlborough Sauvignon Blanc displaying ripe passion fruit lime zest and subtle capsicum characters. It’s juicy and vibrant on the palate with zingy acidity and easy flowing texture. A clean minerally character runs through the wine, which combines well making a tasty and friendly wine with plenty of appeal. 


Vin De Luxe Sparkling Brut Cuvee Nv

Pale straw with green tinges and a persistent fine bead. A subtle creamy beginning to the nose is followed by layers of fresh limes and preserved lemons, a touch of honey, aromas of shortbread biscuits and just a hint of red berry pinot fruit lurking somewhere in the back. Finely structured, delicate, creamy textured wine that displays lifted crisp fresh fruit flavours of green apples with a bright acid frame giving it the delicate structure and nice sense of balance to the wine. It finishes refreshing, long and clean.


Savee Sea Marlborough Pinot Gris 2017 By Louis Vavasour

Pale straw, green tints. Stone fruit, honey dew melon, rose petal and pear aromas. A juicy, off-dry Pinot Gris with atrractive stonefruit and melon flavours and a spicy finish. Softly textured with fresh acidity.


Fu Barossa Valley Shiraz 2010

A vivid purple crimson colour. Exceptionally rich and generous aromas, earth, chocolate and licorice hits are followed by an intense array of black fruits with white pepper, pencil shavings, smoked meat and cedar. This is a big wine there is obvious black fruits of all kinds, a earthy character is evident reflecting age plus cassis with a touch of acid which obviously gives longevity. The dense fruit and oak characters have blended together wonderfully and coat the mouth to ensure the finish is epically long and you get some very subtle nutmeg and saddle notes. A big, bold, chunky style of Barossa Valley Shiraz the way it should be.


The Colonial Estate Exile Barossa Valley Shiraz 2015

Deep black in colour. Bouquet filled with liquorice, blackberry and dark plum fruit with layers of fennel spice and Smokey oak. Full bodied fruit with a really plush texture. The fruit flavours of blackberry, dark plum all work within the framework, which is fleshy and opulent with a licorice character shining on the mid palate. Subtle hint of fennel and oak along with lovely spicy notes. Velvety smooth tannins which when allowed to open up and breathe illustrate the longevity possible with a long dark seductive finish which is all interwoven between a backbone of oak and tannin perfectly.


Richmond Bridge Tasmanian Pinot Noir 2017

Lifted sweet red cherry and wild strawberry with hints of savoury spice. Ripe dark cherry and raspberry and strawberry all reveal themselves on the front palate. Lively dark clove and cinnamon spices add depth to the mid palate and also a hint of licorice gives further definition and length. The tannins are supple, fine and silky smooth offering mid palate richness and well-balanced acidity provides the back palate with a perfect kick.

Accolades & Awards

Savee Sea Marlborough Pinot Gris 2017 By Louis Vavasour

90 Points & 4.5 Stars, Wine Orbit 

Fresh and fragrant, the beautifully expressed bouquet shows ripe pear, rockmelon, mandarin and floral aromas with a hint of spicy complexity. The palate is juicy and lively, and delivers attractive fruit intensity and fine texture, nicely framed by bright acidity. The wine is immediate and delightfully drinkable.

91 points - Sam Kim

Bright, fresh and inviting, the bouquet shows Nashi pear, mandarin, apple blossom and subtle spice aromas, leading to a juicy palate that is refreshing and lively. The wine offers delightful fruit intensity and smooth mouthfeel, elegantly framed by crisp acidity, leading to a lingering silky finish.


The Colonial Estate Exile Barossa Valley Shiraz 2015

94 Point Rated Wine Showcase Magazine

"Attractive raised scents with unique floral and violet traces. Palate is fruit driven with lovely layers of flavours with nice long finish."


Richmond Bridge Tasmanian Pinot Noir 2017

94 Point Rated

Wine Showcase Magazine

Niche Marlborough Sauvignon Blanc 2017

Award Winner

China Wine & Spirit Awards 2018


Fu Barossa Valley Shiraz 2010

Double Gold Medal 

China Wine & Spirit Awards Best Value 2016


The Colonial Estate Exile Barossa Valley Shiraz 2015

Gold Medal

China Wine & Spirit Awards Best Value 2018

Wine Showcase 2018


Richmond Bridge Tasmanian Pinot Noir 2017

Gold Medal 

Wine Showcase Magazine

Technical

Rose Amongst The Thorns Rose 2017

Once the grapes reached their optimum maturity level they were harvested in the cool of the night and promptly delivered to the winery. Once fermentation was completed, the blend was put to together to ensure consistency across the wine. It was then filtered and bottled under cork to preserve the aromatic fruit compounds.


Niche Marlborough Sauvignon Blanc 2017

Fruit was sourced from selected vineyard blocks in Marlborough. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-14 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture all the tropical fruit flavours.

Make to drink upon release while the fruit flavour is at its most fresh and vibrant although will develop more complexity over the short term.


Vin De Luxe Sparkling Brut Cuvee Nv

We selected Pinot Noir and Chardonnay parcels from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit was picked early in the season, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. A small amount of the wine was carefully selected then blended together to create this amazingly fresh sparkling.

Variety: Pinot Noir Chardonnay


Savee Sea Marlborough Pinot Gris 2017 By Louis Vavasour

Harvested from selected sites in the Awatere Valley and fermented cool with specific yeast to deliver the classic clean and vibrant flavours typical of Marlborough. An elegant style made for enjoying with good food and good friends.


Fu Barossa Valley Shiraz 2010

This wine is sourced from a single old vine vineyard from what we consider one of the Barossa Valley’s finest growers. 2010 was one of the standout vintages of the last decade. An ideal vintage, which gave us the benefit of perfectly, ripened fruit. The smooth flow of vintage allowed us to select specific fruit parcels and allowed us to define the wine as much in the vineyard as the winery. These grapes are brought into the winery, and crushed into old vats where the fermentation is initiated by “wild” yeasts found on the grape skins. Careful extraction and short post fermentation maceration is followed by soft pressing. The wine is transferred into brand new oak barrels where the malolactic fermentation is completed before racking and maturation for 36 months in barrels. A careful assemblage and barrel selection is followed by minimal filtration and bottling.

A wine which will benefit immensely with time in the cellar to settle and develop. It will have a great lifespan of around 15 years plus.


The Colonial Estate Exile Barossa Valley Shiraz 2015

The bulk of the vines are dry grown old vines, which are pruned severely and receive two runs of green harvesting finally producing one tonne to two tonnes per acre. Exile grapes are then hand picked and the grapes sorted. The wine is fermented in vats after extreme cold maceration. The wines have their malolactic in new French oak, and are thereafter in the same oak for 24 months prior to bottling with minimal filtration and then further aging in bottle.


Richmond Bridge Tasmanian Pinot Noir 2017

The low yielding 2017 vintage resulted in great fruit concentration and in turn high quality wines were produced. Selected batches of Pinot Noir from select vineyards were picked over a three-week period. All batches were destemmed and were wild fermented in small open top fermenters. Gentle plunging and pump over techniques, combined with warm fermentations, ensure bright freshly fruit characters. After pressing, the wine underwent malolactic fermentation in old French oak and stainless steel. 

Bundle Content Notes

2x Rose Amongst The Thorns Rose 2017

WORLD CLASS AUSTRALIAN SPIN ON PROVENCE ROSE IMPORTED & SCREEN PRINTED BOTTLE


2x Niche Marlborough Sauvignon Blanc 2017

INTERNATIONAL AWARD WINNING MARLBOROUGH SAUVIGNON BLANC


2x Vin De Luxe Sparkling Brut Cuvee Nv

AUSTRALIA'S FIRST FRENCH INFLUENCED GLOW IN THE DARK LABEL SPARKLING WINE


2x Savee Sea Marlborough Pinot Gris 2017 By Louis Vavasour

91 POINT RATED MARLBOROUGH FROM NEW ZEALAND WINEMAKING ROYALTY LOUIS VAVASOUR 


1x Fu Barossa Valley Shiraz 2010

THE LAST ALLOCATION EVER AVAILABLE WILL SELL OUT, BRAND RATED 99 POINTS


1x The Colonial Estate Exile Barossa Valley Shiraz 2015

94 POINT MULTIPLE GOLD MEDAL WINNING EXILE SHIRAZ OUR MOST AWARDED WINE EVER


2x Richmond Bridge Tasmanian Pinot Noir 2017

94 POINT RATED GOLD MEDAL WINNING TASMANIAN PINOT NOIR BEST PRICE GUARANTEED 

Specifications
Vintage: Various
Grape Variety: Red & White Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
Over 40 million bottles delivered Over 40 million bottles delivered