Cantina Tollo Rocca Ventosa Terre Di Chieti IGP Sangiovese 2019

Cantina Tollo wines are rooted in a territory with an ancient wine-producing tradition and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella. Cantina Tollo was set up in 1960, twenty local people set up a collective with the objective of providing a Cantina for the grapes of the local farmers. They were mostly small farmers with a tiny patch of land to their credit. Today, Cantina Tollo continues to provide true expression of both fruit and appellation.

A medium-structured Sangiovese, balanced, soft and with good length, obtained exclusively from the hillside vineyards of Tollo, Giuliano Teatino and Ortona. Type and time of maceration of the skins maceration of the skins at controlled temperature for 7/8 days. Refinement In stainless steel tanks for 3 months and barriques

Cantina Tollo Rocca Ventosa Terre Di Chieti IGP Pinot Grigio 2018

Cantina Tollo wines are rooted in a territory with an ancient wine-producing tradition and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella. Cantina Tollo was set up in 1960, twenty local people set up a collective with the objective of providing a Cantina for the grapes of the local farmers. They were mostly small farmers with a tiny patch of land to their credit. Today, Cantina Tollo continues to provide true expression of both fruit and appellation.

A well-balanced Pinot Grigio with good length. Full-bodied, fresh and fruity, it is ideal for many types of occasion – from an aperitif totraditional cooking and experimental cuisine –always giving its best. Cryomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature Refinement In stainless steel tanks for 3 months.

Cantina Tollo Rocca Ventosa Terre Di Chieti DOP Montepulciano D Abrusso 2019

Cantina Tollo is located in the Italian village of Tollo in the region of Abruzzo. The origins of the business, which sprang from need, are firmly rooted in local history. The wine growers may have had neither name nor lineage but produced a wine that merited a position alongside more aristocratic vintages. The ancient tradition of winemaking in this part of the country is inseparably linked with the plight of the southern peasant farmers who were poor and owned just enough land to provide for the immediate family. The requirement to earn enough to live led to a solution in grapes and wine. One could say that their wine was truly life giving.