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$199 Pt Platinum Mixed Dozen

$199 Pt Platinum Mixed Dozen

SAVE $750 A DOZEN ON PLATINUM MIXED DOZEN INCLUDES 96 & 95 POINT RATED TROPHY WINNING WINES

$ 199 .00 /ea
You save $751.46
CUSTOMER REVIEWS

  • 95 POINT RATED JAMES HALLIDAY CLARENDON HILLS SINGLE VINEYARD MOURVEDRE
  • TROPHY & TRIPLE GOLD MEDAL WINNING 96 POINT RATED WINNING MONOLITHIC OLD VINE CABERNET SAUVIGNON
  • 96 POINT RATED 90 YEAR OLD VINE MONOLITH BAROSSA SHIRAZ
  • 95 POINT RATED MULTIPLE GOLD MEDAL WINNING SINGLE VINEYARD BAROSSA VALLEY SHIRAZ
  • 95 POINT RATED JAMES HALLIDAY WINE COMPANION SINGLE VINEYARD BUSH VINE GRENACHE FROM TORBRECK VINTNERS


Tasting Notes

Clarendon Hills Liandra Mourvedre 2010

The Clarendon Hills Liandra Syrah opens with intense aromas of bacon fat, licorice and chocolate. Deep undertones of blackcurrant and powerful spices offer dimensional contrast. An amalgamation of richness is defined by great balance, positioned acidity and lengthy tannins. The incredible mid-palate weight provides an excellent length of intensity and considerable nuance pursues.


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

Deep ruby crimson colour. A massive intense and enticing nose, the initial hit of exotic fruit once allowed to breathe will mellow. Black berry and dark cherry are the dominant character whilst varietal character of cassis is also very evident. The French oak influence is still evident despite its age and highlights the quality of the new large format oak used. Concentrated, tremendous texture and depth are hallmarks of this wine. The great richness which comes from black fruits flavours is immense, brooding and dense. The age of the wine is evident through notes of earth and leather saddle although the fruit is just so potent that they are just a side show. This style of wine requires decanting and time to breathe to soften prior to consuming although will be cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.


The Colonial Estate Mungo Park Single Vineyard Old Vine Barossa Valley Shiraz 2018

Dark/red to maroon centre with opaque purple and red flashes on edge. A highly aromatic and complex Shiraz with great natural fruit presence showing blackberry, mulberry, dark chocolate, plums, olives, earth, a touch of acid as well as oak. The palate has concentrated flavours of super ripe blackberry, spicy plum, dark chocolate, and pepper as well as obvious natural fruit acidity. The juicy, dark, tannins have a wonderful length and line, which ensures the wine, lingers for an extended period whilst the oak stands in place perfectly and allows the natural fruit acid and notes of pepper to give additional length. The wine is best left to breathe for an hour or two prior to consuming if drinking in next 2-3 years which will allow the wine to open up as it will be tightly wound up before age allows it to show its true beauty.


Kopparossa Coonawarra Reserve Cabernet Sauvignon 2017

A richly flavoured red showing intense berry flavours with a hint of chocolate and mint on the after palate. The soft oak tannins and mouth filling flavours combine to produce a complex wine with great length. Coonawarra Cabernet Sauvignon Bottle ages extremely well. It’s ability to age and still retain varietal fruit characters as well as develop attractive new aromas and flavours is legendary. This wine demonstrates that capability perfectly.


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

A massive all encompassing nose when allowed to breathe, it’s a little closed initially but once allowed to breathe you will find forest fruits, blackberries, smoked meat and pepper which are supported by a dark core of espresso bean, black currants and dried raisons.

The palate shows superb concentration offering up tremendous texture and combines great fruit richness with subtle notes of leather, blackcurrant and alcohol. This style of wine requires decanting and time to breathe to soften prior to consuming although has been cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.


Limb Single Vineyard Barossa Valley Shiraz 2018

Intense deep ruby red with purple hues. Plum, blackberry, licorice with soft voluptuous oak and chocolate all playing supporting roles. This wine illustrates exactly how I have been handcrafting premium red wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being plum, anise, and chocolate. The extended time in barrel and use of different aged oak mainly older allowed this flavour to infiltrate the wine without overpowering it and to run seamlessly into the natural tannin structure of the wine.


Torbreck Vintners Harris Barossa Valley Grenache 2016

The bouquet offers sweet raspberries and ripe cherry, further lifted with a complex array of black pepper, violets and liquorice. At the heart of this wine is a soft plump cherry fruit core and soft mouth coating tannins.


Basedows Of Barossa Shiraz 2018

Deep brick red in colour. This wine exhibits aromas of rich, punchy spice with hints of plum jam and cracked black pepper. The palate is full and luscious and is layered with flavours of plum, spice and smoky oak. This wine has a firm fruit backbone with rich mouth filling tannins. A full bodied wine which has good length and is an excellent example of Barossa Shiraz.


Icon Trophy Winning Winemakers Coonawarra Cabernet Sauvignon 2013 Cleanskin

Deep garnet red with a deep dark core. Rich aromatic classic Coonawarra Cabernet Sauvignon on the nose showing intense blackberry, mocha, dark cherry and cassis. Some chocolate notes with really pretty violet undertones whilst some pencil shavings provide another level of complexity. The palate has great depth and persistence featuring an alluring smooth and lush texture with rich dark mulberry, chocolate and ripe cherry. The long persistent tannins drift along seamlessly with wonderful balance between tannin and oak which enables this. The alcohol is barely evident, but the signs of positive development show through on the finish with some alluring leather saddle.


Accolades & Awards

Clarendon Hills Liandra Mourvedre 2010

95 Point Rated - James Halliday Wine Companion 

"Dense, deep, purple-crimson; has the weight, depth, textural complexity and flavour richness typical of Clarendon Hills, but no other maker. Fruit, oak and tannins are welded together in a seamless stream that will grace any red meat dish. The lack of coarse extraction is remarkable."


91+ Point Rated - Lisa Perrotti-Brown Robert Parker's Wine Advocate

"Deep garnet-purple in color, the 2010 Liandra Vineyard Syrah reveals expressive aromas of mulberries, black cherries and wild blueberries with hints of soy, yeast extract and baking spices plus a whiff of rose petals. Full-bodied and showing great poise and intensity in the mouth, it has a wonderful core of red berry and spice flavors framed by medium to firm levels of rounded tannins and lifted acidity through a long finish"


93 Point Rated - Jeremy Oliver 

"One of Australia’s iconic producers, Clarendon Hills marches confidently to its own drum, crafting deeply flavoured, profoundly structured and often rather savoury and Old Worldly reds from shiraz and grenache from a variety of sites in the higher Clarendon subregion of McLaren Vale. Each are made and bottled separately, so a new vintage tasting of Clarendon Hills wine will take more than half an hour! It’s also home to some steadily improving cabernet sauvignons and some slightly idiosyncratic Mourvèdre and Merlot. The winery’s two top red wines, the Astralis Syrah and the Romas Grenache, easily justify their 5-Star status. The Domaine Clarendon Syrah is an exciting and relatively new project that should gain more standing and status as the vineyard matures. I love the ambition and attitude behind Clarendon Hills. It’s pushing the envelopes of style and quality, and it’s spectacular when it succeeds."


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

96 Point Rated - Wine Showcase Magazine 


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

96 Point Rated - Wine Showcase Magazine


Limb Single Vineyard Barossa Valley Shiraz 2018

95 Point Rated - Australian Wine Showcase Magazine 

"Delicately perfumed bouquet with slight vanilla note. Great palate structure, with good varietal fruit, crisp acidity and some complex textured characters."


Torbreck Vintners Harris Barossa Valley Grenache 2016

95 Point Rated - James Halliday Wine Companion 

"From bushvines planted '02, hand-picked, destemmed into a concrete open fermenter, pumped over twice daily for 8 days, matured in used French hogsheads for 12 months. It is a full-bodied grenache notwithstanding the alcohol, and it will be fascinating to see what comes along with the '17 vintage."

Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

Trophy - Coonawarra Wine Of The Year

China Wine & Spirit Awards 2020

Double Gold

China Wine & Spirit Awards 2020

Gold Medal

Australian Wine Showcase


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

Gold Medal

Australian Wine Showcase


Limb Single Vineyard Barossa Valley Shiraz 2018

Gold Medal

China Wine & Spirit Awards

Wine Showcase


Technical

Clarendon Hills Liandra Mourvedre 2010

Clarendon Hills are vineyard and varietal expressionists who strive for purity and perfection and seek to portray the story of the individual vineyard 'Terroir' within their wines. Clarendon Hills’ collection of the old vine vineyards in sub-regions of McLaren Vale assists in defining their international pedigree for making world class wines that rate extremely highly among the international press. Among the 9 single vineyards of Syrah is the Liandra vineyard which is located within the Blewitt Springs sub region of McLaren Vale, South Australia. All of the wines at Clarendon Hills are made by hand and are crafted using only natural processes and ingredients. 


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

The 2012 vintage will go down as one of the finest vintages in the history of Australian winemaking. The vintage indicated early the supreme quality that would be produced by the dry grown, old vines that yielded the fruit we isolated for this special once off trial. Our commitment to making French influenced Iconic Australian wine lead us to the Coonawarra region and we felt our style would best benefit from fruit from this region. We hand-picked the fruit and it was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. It is then run directly into new French Puncheon barrels (500 litres) where it spent the next 60 months of its life and we believe is a world first for barrel aging such a wine. The wine was then blended, and only the best barrels selected to be bottled without the use of filtration or fining. Aged in bottle before just 500 six packs were released.

A wonderful example of traditional French style Cabernet Sauvignon with our individual Australian twist which will stand the test of time, ensure it is allowed to breathe for at least 1-2 hours prior to consuming.


The Colonial Estate Mungo Park Single Vineyard Old Vine Barossa Valley Shiraz 2018

Mungo Park is a single vineyard wine sourced from the famed sub region – the Moppa and near the Kalimna Vineyard, which is the mother vineyard of “Grange”. The vines themselves are up to 80-year-old and they are cropped, using green harvesting, at less than 3.5 tonne to the acre. Grapes were hand picked at dawn, it receives fermentation, like our top wines, Exile and Émigré, which is conducted in small open top fermenters, followed by malolactic fermentation and ageing in 100 per cent new French oak barrels


Limb Single Vineyard Barossa Valley Shiraz 2018

Winter rains gave the vines a great start to the 2018 growing season. A warm and dry spring then early summer was relatively mild, resulting in good flowering and fruit set. The dry conditions continued with several heat spikes in late January and early February meaning the vines went dormant and this interrupted veraison, with the picking of some of my earlier ripening vineyards delayed until the beginning of March. Perfect, mild ripening weather followed to the end of April. Time will be the judge but i suggest 2018 has produced another stunning Barossa vintage with Shiraz my stand out variety.


Torbreck Vintners Harris Barossa Valley Grenache 2016

This single site Grenache comes from the Harris Vineyard located in Marananga on the western ridge of the Barossa Valley. Grown as bush vines in iron stone rich brown loam and clay soils the resulting wine is highly expressive with fragrant aromatics, tension and balance. A bush vine is a grapevine without a trellis and is pruned to form a “goblet” shape, to separate the bunches of fruit. Low to the ground these vines benefit from the warmth of the earth to create an ideal ripening condition. Grenache is best suited to this bush vine growing technique because of the upright orientation of its shoots. Despite a dry winter during 2015, rains in January and March 2016, freshened the older vines and provided long, slow ripening periods in between, which led to a stand-out vintage with high quality fruit.


Basedows Of Barossa Shiraz 2018

A mild winter and a drier than normal spring led to an early flowering and fruit set for the Barossa vineyards. A hot start to summer meant that ripening occurred early and the vintage started on the 9th February with all varieties ripening in short succession. The conditions led to an excellent growing season with the reds full of density, colour and rich flavour. Despite lower than average yields, the quality of the wines from the 2018 Barossa vintage is set to be exceptional. The fruit comes from the Tanunda Hill Vineyard, located on Gomersal Road at Sheoak Log. The vineyard was established in 1999 and is planted to 10 different varieties.


Icon Trophy Winning Winemakers Coonawarra Cabernet Sauvignon 2013 Cleanskin

Fruit was sourced from our finest section of Cabernet Sauvignon from three outstanding vineyards all within the famed terra rossa soils we are so famous for. The 2013 vintage was excellent with warm dry summer followed by cool autumn temperatures which are perfect conditions from Cabernet Sauvignon from Coonawarra in particular. A quick flowering period with warm temperatures enables a great fruit set which gave us dark coloured wine with outstanding fruit concentration and acid structure. Fermentation was in both open and static fermenters, extended maceration was key to develop complexity between the fruit and tannins. Matured in a mixture of new and second fill French oak for 24 months.


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

The 2017 vintage proved to be another good Barossa vintage following on from the outstanding 2016 vintage which although had challenges provided excellent varietal flavours. The dry grown, old vines that yielded this fruit managed to produce wonderful fruit despite small volumes. We hand picked the fruit from a single block with vines aged up to 90 years. The fruit was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. The wine remains in a stainless steel tank until primary fermentation is completed. It is then run directly into new and old American and French hogsheads where it spent the next 24 months. Once the oak and the wine had perfectly become one the wine is blended and bottled without the use of filtration or fining. 670 six packs were produced in total.

Bundle Content Notes

2x Clarendon Hills Liandra Mourvedre 2010

95 POINT RATED JAMES HALLIDAY 93 POINT RATED JEREMY OLIVER 91 POINT ROBERT PARKER'S WINE ADVOCATE


1x Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

THE GREATEST COONAWARRA CABERNET SAUVIGNON DEAL WE HAVE EVER OFFERED 


1x The Colonial Estate Mungo Park Single Vineyard Old Vine Barossa Valley Shiraz 2018

ALLOCATION ONLY SOURCED FROM MOPPA SUB REGION THAT IS THE SPIRITUAL HOME OF "GRANG


1x Kopparossa Coonawarra Reserve Cabernet Sauvignon 2017

ULTRA PREMIUM KOPPAROSSA RESERVE COONAWARRA CABERNET SAUVIGNON 


1x Monolith Vintners Old Vine Barossa Valley Shiraz 2017

96 POINT RATED GOLD MEDAL WINNING OLD VINE BAROSSA VALLEY SHIRAZ 


2x Limb Single Vineyard Barossa Valley Shiraz 2018

95 POINT RATED & GOLD MEDAL WINE SHOWCASE MAGAZINE PRODUCED BY LEGENDARY WINEMAKER IVAN LIMB


1x Torbreck Vintners Harris Barossa Valley Grenache 2016

SINGLE VINEYARD GRENACHE PRODUCED BY ONE OF THE WORLD'S TOP 100 WINES ESTATES ROBERT PARKER


2x Basedows Of Barossa Shiraz 2018

PREVIOUS VINTAGE INTERNATIONAL GOLD MEDAL WINNER & WINNER OF JIMMY WATSON TROPHY


1x Icon Trophy Winning Winemakers Coonawarra Cabernet Sauvignon 2013 Cleanskin

LIMITED RELEASE FROM TROPHY WINNING WINEMAKERS PRIVATE CELLAR

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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