Koha Marlborough Sauvignon Blanc 2019

The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperature-controlled fermentation in stainless steel tanks using carefully selected yeast cultures.

Chaffey Bros Dufte Punkt Eden Valley Riesling Gewurtztraminer Kerner 2016

One Vineyard. Three Germanic Luminaries. One Aromatic Explosion.

Düfte Punkt is an aromatic paradigm-shift. A seamless single-vineyard blend of spicy Gewürztraminer, precise Riesling and textural Kerner (aka Weißer Herold). Striking lychee and turkish delight aromas introduce a complex palate showing lychees, mandarins, minerality and a lingering powder-puff of florals.

The Fechner brothers' applauded vineyard in the Eden Valley is unique for both its spectacular aromatics and its unique varietal mix. This field blend is a cofermentation consisting of 40% Riesling, 40% Gewürztraminer and 20% Kerner (aka Weißer Herold from one of only two Australian plantings of this Riesling-Trollinger crossbreed).

Clare Hills Clare Valley Riesling 2019

The grapes for this wine were both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel temperature controlled tanks for on average 25 days. The wine was stabilised, blended and then filtered prior to bottling in June 2018.

The Alexander Cameron Limestone Coast Pinot Gris 2019

The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.