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93 Points
Two Tims Single Vineyard McLaren Vale Shiraz 2014

Two Tims Single Vineyard McLaren Vale Shiraz 2014

NEW VINTAGE SINGLE VINEYARD SHIRAZ RATED 93+++ POINTS SAVE $120 A DOZEN

Don't Pay $22.00 EACH
$ 22.00 /bottle by the straight dozen
Single bottle price $22.00
Customer reviews
Why to buy:

  • RATED 93+++ POINTS PHILIP WHITE - BIG TIME MCLAREN VALE SHIRAZ AT ITS BEST
  • THE BEST VINTAGE OF TWO TIMS YET
  • BASKET PRESSED SINGLE VINEYARD SHIRAZ
  • PREVIOUS 4 VINTAGES RATED 92+ POINTS
  • WE HAVE SOLD OVER 55,000 BOTTLES OF TWO TIMS SO FAR
  • SAVE $120 A DOZEN 

Specifications:
Vintage: 2014
Source/Region:

McLaren Vale, South Australia

Grape Variety: Shiraz
Cellaring: Drink now and cellar for the next 5+ years
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 93
Tasting Notes:

High tones of floral subtle but intense berries with spice and pepper notes, a complex wine. Fruit characters of blueberry, mulberry, dark cherries with chocolate and cedar mahogany polish notes giving it depth and character. With Intense berries and a creamy sweet under tone note giving it a dollop of creaminess to round out the spice and cedar French oak. A wine that is not over powering boldness, this is a wine that is subtle but powerful or intense. The flavours are balanced with a streamline acidity that carries fruit throughout the palate giving wine great and intense flavours to last. A fine grained tannin structure also supporting structure but with fruit flavours and acidity makes this wine feel silky across its mouth feel.


Accolades & Awards:

93+++ Point Rated, Philip White

Best Two Tims yet: Mellow, sombre and gloomy underneath, down where the roots meet the deep earth; as fruity and wholesome as a blackberry tart decked with fresh whipped cream up on top. Big time McLaren Vale Shiraz at its best: from the piedmont of the Willunga Escarpment, this is a beautiful blend of the new style freshness with the traditional rustic barns and dirt, the harness and farmhouse kitchen. Hard to advise accompanying food after all that, but if it's not evocative enough, think field mushrooms, shanks, hocks, osso bucco with black olives in the sauce, blue pickled cabbage steamed with cured smoked pork, beetroot stews ... perfect swoony slurping for that last cool evening of spring. You better sleep over. 93+++ points 


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