Mt Difficulty Roaring Meg Central Otago Chardonnay 2020 captures the resilience and artistry of cool-climate winemaking from one of New Zealand’s most prestigious regions. Sourced from the rugged terrain of Central Otago, this vintage was shaped by nature’s challenges—from a wet, windy spring to an unusually cool ripening season—yet delivered grapes of remarkable flavour and purity.

Crafted with precision, fermentation took place in a combination of concrete eggs and seasoned barriques, adding layers of texture and subtle oak complexity while preserving the vibrant fruit character. The 2020 Chardonnay opens with an inviting bouquet of honeysuckle, baked apple and brioche, laced with flinty minerality—a nod to the cool conditions and meticulous winemaking.

On the palate, the wine is generously textured, revealing rich pear, stone fruit, and custard creaminess. Despite its fullness, the wine maintains a poised acidity that drives freshness and length across the finish. A beautifully balanced cool-climate Chardonnay that speaks to both place and process.

Awarded 91 Points by Sam Kim of Wine Orbit, this wine stands as a distinctive expression of Central Otago Chardonnay. Pair it with seared scallops, roasted chicken with lemon and thyme, or soft-rind cheeses to bring out its layered personality.