Very pale gold in colour with an exceptionally fine bead. Aromas of white florals, fresh straw and honeysuckle with notes of toasted brioche. The palate is elegant and poised. Vanilla bean and spiced pear mingle with lemon zest and hints of sea spray. This is a sophisticated, savoury wine with fine, creamy, nougat texture from extended time on tirage and long, chalky, mineral acidity.

95 Point Rated - Regan Drew

"Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in the clear glass. Light lemon gold in hue. Meringue, honeysuckle, white blossoms, vanilla bean, oyster shell, sea spray, almond croissant, smoked chicken and a savoury leesy depth. Powerful and driving palate that builds and builds while retaining class and elegance. Long, textural, chalky savoury tail. Another excellent release and offering sharp value."

93 Point Rated - Angus Hughson Wine Pilot

"A classic Tasmanian Blanc de Blancs style already close to its peak. Pale golden in colour it opens up with fine and detailed aromas showing the purity of high quality Chardonnay – citrus, chalk and florals with attractive developed toasty notes. There is then excellent power to the palate thanks to a firm line of crisp acidity which underlies a bed of citrus and nougat which opens out into a mouth filling finish. A fantastic food wine for the best fish and chips you can find."

Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, our wines are naturally expressive of our Tasmanian home and its pure, pristine environment. Undeniably Tasmanian. Unmistakably Jansz.

A truly exceptional and rare wine, crafted from 100% Chardonnay sourced from the Jansz Tasmania estate vineyard. Produced only in the very best vintages from the first pressings of select fruit. Each individually numbered bottle is a prize to be savoured, one of a tiny release of just 3,780 bottles.