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93 Points
5 Stars
Haha Marlborough Sauvignon Blanc 2023

Haha Marlborough Sauvignon Blanc 2023

93 POINT RATED & 5 STARS SAM KIM WINE ORBIT MARLBOROUGH SAUVIGNON BLANC FROM HAHA

$ 19.99 /bottle by the straight dozen
Single bottle price $20.99
Customer reviews
Why to buy:
  • 93 Point Rated & 5 Stars Sam Kim Wine Orbit 

  • Highly Rated Bob Campbell The Real Review 

  • Organic 100% Sustainable Family Owned And Operated Winery

  • Cool Climate Marlborough Sauvignon Blanc 
Specifications:
Vintage: 2023
Source/Region:

Marlborough, New Zealand

Grape Variety: Sauvignon Blanc
Cellaring: Drink now cellar short term
Bottle Top: Stelvin
Alcohol Content: 12.50
Standard Drinks: 7.40
Rating: 0
Tasting Notes:

Bright straw with green hues. Fresh and zesty, this fruit-driven wine will excite the senses with aromas of kiwifruit, kaffir lime, crunchy apple and lemon zest. A juicy and lively palate with excellent fruit purity and a balanced herbaceousness, with a long lasting and refreshingly dry finish.

Technical:

The growing season in Marlborough for Vintage 2023 was extremely good. Both rainfall and heat accumulation were at or close to long term averages which resulted in wines with great flavour and fruit purity. Harvest progressed smoothly without weather interruptions after a slow and long ripening season. Grapes were harvested in the early morning from vineyards in the Wairau and Awatere Valleys. Lightly pressed, the juice was fermented cool with selected yeasts to preserve the aromatic fruit characters.

Accolades & Awards:

93 Point Rated & 5 Stars - Sam Kim Wine Orbit

"Offering excellent fruit purity and vibrancy, the wine show kiwifruit, kaffir lime, crunchy apple and lemon zest aromas on the nose, followed by a gorgeously flavoursome palate that's juicy and lively. Delectably appealing and highly enjoyable. At its best: now to 2026."


Bob Campbell The Real Review

"Punchy, mouth-tingling sauvignon with flavours on the greener end of the spectrum including green apple, lemongrass, grapefruit/citrus and oyster shell and a backbone of assertive acidity giving a crisp, dry finish."


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