The Eddystone Point Tasmania Pinot Gris 2023 is a beautiful example of cool-climate Tasmanian winemaking, crafted with fruit from the East Coast and Derwent Valley regions. This wine showcases a pale straw color with a green hue, offering lifted aromas of spiced nashi pear and a subtle hint of rosewater, which draw you in with their aromatic complexity. On the palate, it bursts with melon and sweet Bosc pear flavors, providing an upfront sweetness that transitions into a juicy mid-palate, finishing with a crisp, refreshing crunch of pear.

Despite the challenging 2023 season, with poor flowering conditions and reduced crop yields, the Eddystone Point Pinot Gris highlights the remarkable resilience of Tasmania’s terroir. The fruit was carefully harvested and whole-bunch pressed, with fermentation taking place in a combination of stainless steel and French oak puncheons, imparting subtle complexity and texture. This Pinot Gris strikes a balance between vibrant freshness and rich fruit character, making it both approachable and layered.

Previous vintage of this wine received a 95-point rating from James Halliday, a testament to the consistent quality of the wine. Eddystone Point Pinot Gris 2023 pairs wonderfully with a local Tasmanian cheese platter, including quince paste and caramelised walnuts, making it an ideal choice for relaxed dining. Whether enjoyed on its own or paired with food, this wine is a true expression of Tasmania’s cool-climate characteristics.