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93 POINT EXPORT STOCK SAUV BLANC FROM 5 STAR RATED WINERY BY HALLIDAY
Vintage: 2016
Source/Region: Adelaide Hills, South Australia
Grape Variety: Sauvignon Blanc
Cellaring: Drink now or cellar 1-3 years
Bottle Top: Stelvin
Alcohol Content: 12.20
Standard Drinks: 7.10
Very pale green straw, green hue with brilliant clarity. Intensely aromatic freshly cut honeydew melon, grapefruit with lifted gooseberry all integrated with subtle guava with hints of citrus and cucumber. Balanced flavoursome fruit driven palate, intense melon and tropical notes is carried on the palate with a subtle grassiness. Balanced acidity with a soft voluptuous palate and fruit sweetness is integrated with a hint of spiced custard apple on the finish from the lees contact. Exceptional length and intensity.
Sourced from five vineyards stretching almost the entire length of the Adelaide Hills GI. A selection of harvest dates allows the balance between herbaceous, apple and cucumber notes to be carefully entwined with the citrus, melon and tropical notes. All parcels were picked early in the morning to retain the crisp refreshing flavours of the grape.
The grapes were delivered to the winery at dawn and destemmed but not crushed straight to air bag press in which the free run and pressings fractions were separated and clarified. All parcels were fermented separately with traditional Sauvignon Blanc yeasts. The wine was stored on yeast lees for 4 months to build some mouth feel and texture then blended.
93 Points Wine Showcase Magazine
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