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INTERNATIONAL GOLD MEDAL WINNER & 93 POINT RATED BOB CAMPBELL THE REAL REVIEW
Vintage: 2023
Source/Region: Marlborough, New Zealand
Grape Variety: Sauvignon Blanc
Cellaring: Drink now or cellar 1-3 years
Bottle Top: Stelvin
Alcohol Content: 12.50
Standard Drinks: 7.40
The nose is lively and fresh, with layers of flowering herbs, passionfruit and citrus aromas. The palate is expressive and attractive, with fresh acidity combined with great fruit concentration and attractive Sauvignon Blanc.
The individual parcels were harvested and fermented separately, using selected yeast strains for Sauvignon Blanc to enhance varietal character. A long, cool fermentation took place over three weeks, with the parcels then being blended and stabilised, prior to bottling.
90 Points Bob Campbell - The Real Review
"Light, bright, crisply refreshing sauvignon blanc with lime juice, green capsicum, tomato leaf, and oyster shell flavours. Pretty wine with appealing purity."
Yvonne Lorkin
"If the tornado of jalapeno, basil and lime leaf lifting towards your nostrils doesn’t wow you, then the brisk, bracing, burst of lemongrass, white peach, passionfruit and lime gelato-like flavours should knock your knickerbockers off. Named after the diminutive heritage-breed sheep from the South Down hills of England’s Sussex County that Peter Yealands used to keep his vineyards gently, organically manicured, it’s a bouncy, crunchy-fresh sauvignon blanc that’ll bring a tingle to your gums."
Gold Medal
NZ International Wine Show 2023
Silver Medal
The Drinks Business Global Sauvignon Blanc Masters 2023
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