Room-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit , rock melon, blackcurrant and a touch of red bell-pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth.

92 Points - MaryAnn Woroblec, Wine Spectator 

Vibrant and expressive, with dried pineapple, honeysuckle and mango flavors at the core and mouthwatering acidity. Delivers details of candied ginger, lemon curd and orange blossoms that expand on the finish. Drink now.

90 Points James Suckling 

Fruity nose of passion fruit, guava and kiwi fruit. Medium-bodied with a juicy, tropical palate and a bright, easy finish. Sustainable. Drink now

Grapes from our own estates and select growers were picked, crushed and pressed at perfect ripeness. The juice was fermented in stainless steel tanks at various temperatures to capture the fresh flavours unique to Marlborough Sauvignon Blanc. A small percentage was fermented wild to build in some palate complexity. After extensive tastings by the winemakers the wine was assembled, lightly fined and bottled.