A luxurious single-vineyard expression from the cool-climate High Eden, sitting at 550 metres above sea level. Fruit was harvested in the cool of night and barrel fermented in French oak hogsheads and puncheons, with 50% new oak and regular lees stirring to build depth and texture. Only the finest barrels were selected for this limited release, with just 300 dozen produced.

In the glass, it shows pale straw hues with an elegant bouquet of white peach, nectarine, and citrus, layered with butter, lemon curd, nougat, vanillin, and crushed stone. On the palate, pure citrus and stone fruits lead the way, supported by lacy acidity that drives freshness and length. The finish is refined, dry, and savoury, balancing richness with precision. Awarded 96 Points & Gold Medal by Wine Showcase Magazine, this Chardonnay is drinking beautifully now but has the structure to evolve gracefully over the next five years.

From a trophy-winning, family-owned Eden Valley producer, this is a cool-climate Chardonnay that highlights balance, finesse, and restrained power. Perfect with roast chicken, creamy seafood pasta, or a decadent cheese platter.