Champagne Vollereaux was established by Victor Vollereaux who achieved his first vintage in 1923 offering his production to a circle of family and relations. Today, Champagne Vollereaux is owned and managed by sixth generation, Franck Vollereaux, who with the help of previous generations has established a prestigious Champagne business in the heart of the Champagne region in France. The Vollereaux family vineyard consists of 40 pristine hectares, split up between the principle vintages in the Champagne region and on the slopes of Epernay. It is in Pierry that the Vollereaux house vinifies and sells its Champagne. Vollereaux Champagne is the fruit of six generations of family tradition based on the constant search for rigour and perfection, where experience and “know-how” have been developed from working the vines up to the total elaboration of Champagne.

The robe is yellow, very bright with light golden reflections. Fine bubbles come to feed a persistent collar. The nose offers aromas of white fruits and honey followed by notes of maturity and apricot. The mouth is creamy, supple and of a beautiful density. It allows the aromas to express themselves completely to give this champagne a perfect harmony.