94 Points James Halliday Wine Companion 

It includes some aged reserve wine; the base wine is composed of 55-60% pinot noir, 30-35% chardonnay, 7.5% pinot meunier, and spends three years on lees. It is recognisably a complex Arras house style, with a refreshing citrus tang to the long finish.

93 Points Tyson Stelzer

All the grandeur of the Arras outfit filters down to its entry cuvee, making this one of the most profound sparkling wines at its  price again this year. Arras unites zesty Tasmanian fruit with the nutty tones of lees age and a ten percent portion of fermentation  in old barriques. It exudes distinguished maturity thanks to magnificent, deep reserve stocks, this blend comprised of 15% 2014,  31% 2010, 9% 2009, 36% 2008 and 8% 2007. The result is a wonderfully textured cuvee of bright citrus fruit persistence and  impeccable line and length, showcasing the intricate craftsmanship of Ed Carr.

92 Points Huon Hooke 

The bouquet is subtle and shows nougat, toast and smoke. It's rich and full in the mouth, with some chewiness in texture, and has weight and gravitas. Clean but soft finish thanks to well-judged liqueuring

Highly rated, The Wine Front

Silver Medal

International Wine Challenge 2015

Award Winner 

International Wine Challenge 2016