The Grant Burge Sparkling Pinot Noir Chardonnay Brut NV is a sophisticated bottle-fermented sparkling wine that showcases the delicate yet intense flavors produced by fruit sourced from the elevated, cool-climate regions of Adelaide Hills, Alpine Valley, and Eden Valley. These regions are renowned for their ability to produce wines with natural acidity, fresh fruit characters, and a lean, elegant structure—qualities that are essential for creating a high-quality sparkling wine in the tradition of Champagne.

Made with a blend of Pinot Noir and Chardonnay, the fruit is handpicked in the cool of the night to preserve freshness, then gently pressed off skins shortly after harvest. After a brief cold settling period, the juice undergoes primary fermentation in stainless steel, using yeasts sourced from the Champagne region to maintain the fruit’s vibrant character. The wine undergoes secondary fermentation in bottle (tirage), and is aged for 28 months before disgorgement and liqueuring, creating a sparkling wine with depth, complexity, and finesse.

In the glass, the wine is tinged with copper hues, inviting you to explore its aromatic profile. The nose presents a delightful combination of biscuit-like notes, paired with ripe strawberry and peach characters. On the palate, the wine is rich and generous, with a creamy mouthfeel that enhances its vibrant vitality. The wine is perfectly balanced, offering a refreshing freshness alongside a smooth, full texture.

This sparkling wine is incredibly versatile, making it equally enjoyable as an aperitif or paired with food. Its complexity and texture complement dishes such as fresh seafood, goat cheese salads, and fried appetizers.

Produced by the 5 Red Star Halliday rated Grant Burge Wines, this sparkling wine reflects the winery’s long-standing commitment to quality and craftsmanship.