Cimicky Zero Sparkling is delicious and refreshing, alcohol-free with zero added sugars. A beautiful harmony of dark purples and rich blacks, produced from South Australian vines . The luxurious Cimicky Zero has an aroma of raspberry and blackcurrant. On the palate, intense zingy flavours followed by a medium sweet finish and well balanced bubbles. All the good stuff, without the alcohol and no added sugars. 

Cimicky Winery, surrounded by lush forests and valleys is located in the Barossa Valley, South Australia was one of the very first wineries in Australia. The Cimicky property was originally settled in Lyndoch in 1842 by early German pioneers.

With an impressive pedigree and commitment to quality, Cimicky Wines have featured in Buckingham Palace menus and enjoyed all over the world.

In 2021, Cimicky's team of winemakers launched a new ground-breaking product, Cimicky Zero, Still and Sparkling, non alcoholic wines made using traditional winemaking techniques including semi-fermentation and the latest de-alcoholising technology. With the same great flavours and complexity as wine that contains alcohol. Winemaking is a unique and beautiful process, and non alcoholic winemaking rakes the process a step further to make a product that is available to a wider variety of consumers. All the good stuff of wine, but without alcohol and no added sugar.