Grant Burge Sparkling Pinot Noir Chardonnay Rosé NV is a refined, bottle-fermented sparkling crafted from cool-climate fruit sourced across the elevated regions of the Adelaide Hills, Alpine Valley and Eden Valley. The Pinot Noir and Chardonnay grapes are harvested in the cool of night to preserve natural acidity and purity of flavour, then gently pressed and cool-fermented in stainless steel using neutral yeasts to retain freshness. Following stabilisation, the wine undergoes secondary fermentation in bottle and matures on full lees for an average of 28 months, building texture, complexity and finesse before disgorgement and liqueuring.

Pinot Noir takes the lead, delivering rich red berry aromatics layered with subtle dusky florals and hints of sweet spice. On the palate, it is generous and expressive, offering vibrant strawberry and cherry notes supported by a decadently creamy mousse. The extended lees ageing contributes depth and roundness, while crisp natural acidity ensures balance and an elegant, refreshing finish.

The high-altitude vineyards from which this wine is sourced provide the delicate aromatics and structural backbone essential for premium sparkling production, resulting in a rosé that is both sophisticated and highly versatile.

At the table, it pairs beautifully with a fresh duck salad, pâté and rillettes, or a gourmet cheese platter. It also complements seafood canapés and smoked salmon, while its vibrant fruit makes it a delightful partner to strawberry pavlova or berry-based desserts. Equally, it shines simply poured as an aperitif, bringing elegance and celebration to any occasion.