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Yalumba Wild Ferment Barossa Shiraz 2018

YALUMBA WILD FERMENT BAROSSA SHIRAZ AT AUSTRALIA'S BEST PRICE

Don't Pay ^$26^.00 EACH

^$ 26.00 /bottle by the straight dozen

Single bottle price ^$26^.00

Customer reviews

5 out of 5 stars.

Why to buy:

AUSTRALIA'S BEST PRICE ON YALUMBA WILD FERMENT
LIMITED EDITION YALUMBA WILD FERMENT SHIRAZ
5 RED STAR RATED WINERY JAMES HALLIDAY
AUSTRALIA'S OLDEST FAMILY OWNED WINERY ESTABLISHED 1849

Specifications:

Vintage:	2018
Source/Region:	Barossa, South Australia
Grape Variety:	Shiraz
Cellaring:	Drink now or cellar short term
Bottle Top:	Stelvin
Alcohol Content:	14.00
Standard Drinks:	8.30
Rating:	0

Tasting Notes:

Deep ruby in colour with crimson hues. A generous nose of rhubarb, berry cheesecake, raspberry jelly, warm nutmeg and cinnamon followed by violet, raisin and cherry. The moreish palate shows smokiness, boysenberry and sweet spice leading onto plush tannins. Enjoy with pork sausages, caramelised red onion and shiraz relish or a grilled wild mushroom stack with herbs and black pepper.

Technical:

Yalumba's wild ferments are the essence of the vineyard and the truest depiction of their variety. They are wines of individual character, made with minimal intervention. They're wines for free thinkers, but they're also wines you can trust and believe in. They are made with conviction and carel they are made with the wild in the air.

After a long, cold and slightly drier winter, the weather warmed in spring and the vines set a healthy crop. Typical summer warmth and minimal rainfall followed to ripen the grapes, which saw harvest commence with amazing flavour in the grapes that is mirrored in the wine.

Sourced from our growers in the Barossa, the grapes were carefully destemmed and crushed into fermenters where gentle pump-overs and cooler fermentation temperatures minimised extraction of hard tannins, while providing rich and generous fruit. The wine was matured for twelve months before blending and bottling.