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98 Points
90 Points
5 Red Star Rated Winery
Yalumba Samuels Collection Barossa Valley Shiraz 2021

Yalumba Samuels Collection Barossa Valley Shiraz 2021

98 POINT RATED WINE STATE MAGAZINE BAROSSA SHIRAZ FROM 5 RED STAR RATED WINERY JAMES HALLIDAY

Don't Pay $28.00 EACH
$ 19.99 /bottle by the straight dozen
You save $8.01
Single bottle price $19.99
Customer reviews
Why to buy:

  • 98 POINT RATED BAROSSA VALLEY SHIRAZ WINE STATE MAGAZINE
  • 90 POINT RATED DAVID BROOKES HALLIDAY WINE COMPANION 
  • 5 RED STAR RATED WINERY JAMES HALLIDAY
  • AUSTRALIA'S OLDEST FAMILY OWNED WINE COMPANY ESTABLISHED 1849


Specifications:
Vintage: 2021
Source/Region:

Barossa Valley, South Australia 

Grape Variety: Shiraz
Cellaring: Drink now or cellar up to 2028
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 98
Tasting Notes:

Intensely deep crimson colour, powerful but full of grace and showing fine balance and structure. The wine opens up with spicy blackberry notes. With time in the glass the wine reveals hints of cracked black pepper and then toffee, dark chocolate, and espresso coffee.

Technical:

Sourced from Barossa vineyards where the vines range from young (approximately 10 - 12 years old) to old (greater than 35 years). They are planted in a diverse range of sites and soils, including red brown earths, sandy loams and dark clay soils. These variations contribute to the great diversity of flavours.

Matured for 10 months in 6% new Hungarian & French hogsheads and barriques. Balance in older hogsheads, barriques and puncheons.


Accolades & Awards:

98 Point Rated Barossa Valley Shiraz Wine State Magazine

"A Classic Barossa shiraz with an inviting combination of sweet dark fruit and chocolaty oak aromas and a palate with a sweet core of varietal fruit and supporting oak."


90 Point Rated - David Brookes Halliday Wine Companion

"Juicy, contemporary shiraz from Yalumba, flush with juicy blueberry, satsuma plum and macerated summer berry fruits along with hints of baking spice, jasmine, licorice, Old Jamaica chocolate and just a shimmer of pepper and earth..."


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