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95 points
Gold Medal
The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2017

The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2017

95 POINT RATED GOLD MEDAL WINNER CALLED "AUSTRALIAN VERSION OF FRENCH PAUILLAC"

Don't Pay $30.00 EACH
$ 30.00 /bottle by the straight dozen
Single bottle price $30.00
Customer reviews
Why to buy:
  • 95 POINT RATED AUSTRALIAN WINE SHOWCASE MAGAZINE 
  • “AUSTRALIAN VERSION OF “FRENCH PAUILLAC” ROBERT PARKER
  • GOLD MEDAL WINNER WINE SHOWCASE 
Specifications:
Vintage: 2017
Source/Region:

Barossa Valley, South Australia

Grape Variety: Cabernet Sauvignon
Cellaring: Should evolve beautifully in bottle over 7 years
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 0
Tasting Notes:

Deep black to purple colour with crimson notes. Blackcurrants and mulberry with minty liquorice which ensure this wine has a classic Cabernet nose finishing with a delightful touch of new oak. Fruit purity and varietal notes of mulberry, plum and blackcurrant, superb ripeness and stunning rich licorice, cedar and spice characters. Firm, fruity tannins provide the backbone, which is well fleshed out and long.

Technical:

Grapes were specifically sourced from the area around our favourite sub region of the Barossa – Greenock. Its hard country with the shallow grey sandy soil over red clay producing small bunches of intense, non-herbaceous Cabernet Sauvignon. Cropping levels were low and much of the older vineyards were hand picked and selected by vigneron and winemaker especially for the high fruit intensity of the individual grapes. We use extreme cold maceration to extract as much natural fruit flavour as possible and use open top fermenters and hand plunge keeping our old world winemaking philosophy front of mind during the entire process to ensure only the finest wine is aged in barrel for 12 months prior to final blending and minimal filtration.

Accolades & Awards:

95 Point Rated 

Wine Showcase Magazine

"Some nice spicy oak and lush red fruits on the nose. Elegant hint of menthol and peppers on the palate."

Gold Medal 

Australian Wine Showcase 

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